Hermes Cuello

8.9

Very interesting wine, the first one of many. I did not know that Tokaji could also be drink at room temperature is actually not bad, more flavors and aromas. 👌🏼👌🏼👌🏼 — 7 years ago

Esther Cosio

9.2

Wow! Grassy on the nose, white nectarine and minerals, high acid. Delicious! — 8 years ago

with Denis

Ross Hensley

9.3

Citrus notes with slightly sweet first taste. Balanced and good depth and nice finish — 9 years ago

with J and Melba

Alan Snitow

9.2

Performs far above its station — 9 years ago

Brandi Bratek

9.6

One of the best dessert wines I have ever tried. Doesn't overwhelm your palette. Delicious and a must try if you can find it ! — 9 years ago

Tom Kobylarz

9.0

Really cool stuff here! The #furmint grape is the work horse of Hungary in the dry wines and the legendary #tokajiaszu sweet wines. Completely dry this is really cool salty peaches,apple, honey, fresh lime citrus and a stone like minerality on the long, clean and fresh finish. #garagiste #sushi — 10 years ago

Jennifer DiDomizio

9.0

With blue cheese, yes please. — 10 years ago

Arturo Campos, CSW

9.0

Not much experience with furmint but this wine is of excellent quality. Fine wine! — 11 years ago

ropajos

9.7

Full bodied, dry & crisp. With ATS @ General Assembly, NYC, 5/23. — 11 years ago

Vinny Eng

9.3

Professor @edanch takes us to Somlo! Basalt. Make room Chenin! — 12 years ago

with Eric and Wolfgang

Louis Martin

9.1

Another excellent furmint, but this one is much sweeter, almost like a desert wine. — 8 years ago

Mallika Doss

9.1

Dry, acidic with smooth finish — 8 years ago

Narelle Burke

9.7

Brilliantly ant takaji aszu dessert wine - awesome nightcap while in Hungary! — 8 years ago

Tara Rowland

9.2

Jean Pince, Saint Perriere, amazing seafood and Sancerre — 9 years ago

Maria Vano

9.2

Actually had it a week ago! Excellent chardonnay! Light and crisp and mineraly in the typical northeastern matra region style with a typical chard nose, oak nose but gives the wonderful surprise of no "buttery" feel to it. This is a beautiful example of Hungarian chardonnay in Balaton style. — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Ginger. Spicy. Dry. A fun wine with vibrant flavors & aromas! #winetastingBudapest2015 — 10 years ago

Fraser Reid

9.6

Heh min. Ats ih best 50 brick I've parted with. TREMENDOUS. — 10 years ago

Robbie Ward

8.9

Bit of richness to the zing. Somewhere between a Chardonnay and a Riesling. Want to drink more of it — 11 years ago

Josh Warsaw

9.7

Rare and delicious from Hungary — 11 years ago

Maddalena de Zambiasi

9.3

Deg. Vin14. 9.7 acidità, 201 zucch., 10,5% alc. Botte — 12 years ago

Jean Dusaussoy

9.5

Fruité, mais très long en bouche avec des arômes de violette poivrée proche de ceux du braquet. — 8 years ago

Nelson Fitch

9.0

Love these people. Chuggable and delicious. — 8 years ago

Charis Shafer

9.0

If not now, when? If not you, who? — 8 years ago

Felix Salmon

9.4

Theres nothing like a 2011 Hungarian Riesling — 9 years ago

with Michelle

Tommy Pace

9.8

2007 vintage. I can't get enough Furmint. I'm in love. — 9 years ago

Collin Moody

9.1

One of the strangest wine experiences I've had, sometimes Chenin like, other times more like Pinot blanc. Always pretty delicious. — 10 years ago

with Andie and Nelson

Olivia Ragni

9.0

So wierd. Savory artichoke smoke — 10 years ago

Alani Intintolo

9.0

Tastes like an oyster in a good way! — 11 years ago

Daniel Tredoux

10

From Zeller Bistro's family. 36 Izabella Utca. — 11 years ago

B McLaren Stanley

9.6

Easily the best Chardonnay I've ever had — 12 years ago