Adriana Fabbro

9.2

This wine is electric. The acid sings even in warmer vintages like 20. The terroir here is so primary (maybe it’s just reduction but fuck that) making the wine from this high exposed rocky outcropping so stony & distinctive. A lot of malic / yogurt notes on the nose which I usually find off putting but didn’t mind in this case. They weren’t overblown and blended well with the lemon and lemon blossom notes. Pair with shell fish to double down on that good ocean funk on the palate. — 8 days ago

Kyle Davidson

9.3

Wow, reminds me of chateau beru chablis matchstick, pear, a little hazy/yeasty, amazing length and minerality wish I had bought more — 2 years ago

Patti Gamboni

8.9

Lemon, pith, salinity, green apple, green apple, crisp, snappy acidity. Bright and unctuous. — 5 years ago

Evelyn Frison

9.1

Strawberries — 2 months ago

Michael Drapkin

9.0

Wow wow. Textural subtle aroma deep color. Very alive for being a blend of 17/18 — 9 months ago

Kyle Davidson

9.6

To me this is second only to chateau Beru Chablis. Super oily texture and a little oxidation but super crunchy mineral and a wide range of citrus, stone, and orchard fruits. Perfect acidity that lifts and carries it all the way through. — 2 years ago

Arai Buendia

9.1

Chablis on the sweeter side, yet crisp and refreshing. Hints of citrus (grapefruit?) — 8 months ago

Al Doyle

9.3

Gorgeous, deep and three dimensional. — a year ago

E & K G

9.1

Lemon zest, orange peel followed by a bit of oak and sea breeze salinity. If the acidity was a bit more focused I’d give it another notch or two higher. — 4 years ago

Tom Balamaci

9.0

Struck a great balance between old and new world styles. Loved — 5 years ago