We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
We had it with some pork in the oven. The dish had prunes, cheese and some apple. It worked wonderfully together. The wine had the time to breathe for +2hours in a decanter. It was so smooth, fruity and round I would not believe it it Feteasca Neagra. Temperature wise we had it ag ~16gc. — 11 years ago
Cosmin Pasnicu
Sommelier at Dixie
We had it with some pork in the oven. The dish had prunes, cheese and some apple. It worked wonderfully together. The wine had the time to breathe for +2hours in a decanter. It was so smooth, fruity and round I would not believe it it Feteasca Neagra. Temperature wise we had it ag ~16gc. — 11 years ago