Julian Gross

9.2

Unbelievable cab, perfect pairing with an excellent steak at one of the best chop houses in the country — 7 years ago

Jen

9.1

At formentos. Quite nice — 9 years ago

Colin Cahoon

9.7

Classic Gran Reserva. Nose is leather and oak. Complex in the mouth with leather, oak, clove, cinnamon, tobacco, fig and a hint of blue cheese. It finishes with more oak, medium acid and chewy tannins. A lovely dark, blood red color to boot. At a meal, this is the main course. Me gusta. — 10 years ago

with Susan

Christian Fischer

9.5

We are a road trip with my parents in VT and the restaurant has a phenomenal wine list which includes this beautiful Napa Cab at an insanely inexpensive price. This is absolutely lovely with black fruits, vanilla and oak. — 8 years ago

Matthew Denci

9.3

Heitz has still got it baby, 1998 Napa cab standing up nicely at 18 years old. The color is only just showing signs of age. The nose is full of mint and lamb. In a strange spot since its not especially lush or fruity and yet hasn't fully developed the tertiary notes you would expect. But has the bones to go longer still. — 10 years ago

Devin Finn

9.2

Not at all shitty. — 11 years ago

Joseph Locke

9.5

Had it at casbah. Very bright and complex full bodied red — 9 years ago

Dean

9.0

Part of a Wine Flight at Le Vin — 9 years ago

with Nancy

Lexi

9.1

Bright acidity. More raspberry than cherry on the nose. Tannins stick primarily to the tip of the tongue and dies quickly at the back. — 10 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.3

At the peak of perfection. — 12 years ago