Jason Meneses

9.5

Lovely, skunky, tart - puckeringly so. My jowls tingle with each sip. Very slight iodine aroma. Combines well with rich, fatty foods, i.e. pizza. I wouldn’t pair it with shellfish. Not as brutal as other Basque ciders I’ve tasted. — a year ago

jo wino

9.2

tart saltwater goodness. — 7 years ago

Jose Moran

9.3

Cyder night — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.1

Champenoise Cider. 24months. #Astarbe #Sagardotegia — 8 years ago