Rob B

9.3

Crisp, light, perfect — 4 years ago

Loren Gesinsky

9.4

In addition to the great old-vine and oxidative elements, we still enjoyed a fairly bracing Santorini assyriko acidity and even volcanic minerallity. Bought at the winery. — 5 years ago

Carrie Bowden

9.3

Interesting to find Assyrtiko grape grown in Clare Valley. Bright acidity paired perfectly with local rock oysters with lemon pepper granita at Bennelong in Sydney Opera house. So refreshing on a sunny day. — 6 years ago

Nancy Hinman

9.2

Our last Santorini wine.
Really liked it. From interesting new vineyard. — 7 years ago

Lindy Lopez

9.3

Holy wow. This may be my new wine love. — 7 years ago

with Lucas

Ruby Yao

9.2

Absolutely incredible. A beautiful golden colour. Many layers! — 8 years ago

Peter van den Besselaar

9.0

Partnered this Greek vin santo with a home made chocolate cake and that gave pleasure. The taste is fruity with a clear impression of peaches. Good effort, this wine. — 8 years ago

Morgan Diamant

9.4

Delightful vinsanto from Santorini. Robust and well done. Dark color and strong caramel notes. Much more sweetness than acidity. — 9 years ago

Jim Reed

Fine Wine Room Manager Harbor View Wines and Liquors

9.0

Citrus, floral with a bitter almond aspect. Crisp and refreshing — 10 years ago

Patrick Willett

8.9

Mineral, sweet, fruity — 12 years ago

with Kristen

Ryan Colthorp

9.0

Yes! Great balance of apple and lemon. Slight hints of the sea. Measured minerality and balanced acidity. — 5 years ago

Augusto Giacoman

9.1

Less acidic than many assyrtikos with nice lemon zang - perfect for a summer afternoon in Greece — 6 years ago

with Emily

Neri Cohen

9.0

Greek Gourmand dinner — 7 years ago

Michael Steele

9.2

Light, crisp and perfect for a hot day. — 7 years ago

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 7 years ago

Michael Piaker

9.1

12 October 2017. Nora Gray, Montréal, QC. — 8 years ago

Patrick Litle

9.5

Excellent complex wine, dry, oaky, fruity — 8 years ago

Evelyn Fleisher

8.9

Good clean — 9 years ago

Jimmy Angelidis

9.5

Amazing! Rich, fruity, worths 100% its value! (~35€) — 10 years ago

Patrick Ayotte

8.9

Medium gold color. Nose of wax, brown sugar, flowers. On the palate there is not much acidity, flavors of oxidized apples, exotic fruit, flowers, wax, and butter. Shows some evolution but in the same time great depth. A wine to pair with a meal instead of taking it by itself? Very good (89)

Made of Assyrtiko and aged 6 months in stainless tanks. Alcohol level of 14,5% — 10 years ago

Amanda Campiolo

9.2

Had at kouzina with jhow and Vitor — 5 years ago

Raun Kupiec

9.0

Oaky tangy tart. Very nice. Honeyed roundness up front but the acidity slices right through leaving a bit of minerality at the end. — 6 years ago

with Barbara

Loren Gesinsky

9.3

Terrific core acidity and other assyrtiko characteristics blended with the best qualities of mace ration and oxidation. Very versatile. — 6 years ago

Austin Ruppert

9.4

Great fruit non-sweet — 7 years ago

Mike Searby

9.1

Superb oaky and complex — 7 years ago

José Ortiz

9.0

Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 8 years ago

Nigel Waller

9.0

Very good. — 8 years ago

Mackenzie

9.0

Learning new thangs: mushroom, smoke, bright, salt, texture. Abv 15%!!! And wildly balanced. We were poured entry level '15 from same producer n thought 'wow tropical Mom wine w/ punishingly long finish' — 9 years ago

Maire Murphy

9.2

Delicious brightness but with a real center of juicey apple & melon - smoky goodness too — 10 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.1

Santorini's for closers only — 11 years ago