Gary Zander

9.2

GZ & Victor - white wine — 4 years ago

Nancie Hemminger

9.4

It was a very hot day on the coast of Los Angeles and this chilled Greek gem from the island of Santorini hot the spot. Crisp, light and citrusy with a steely minerality and a slight bitterness on the finish which literally stopped me from gulping it too fast. Paired with a German style dinner of pork schnitzel and potato salad. The cider vinegar and mustard dressing of the potato salad pushed aside the slight bitterness and bounced playfully with the citrus acidity of the wine. Riesling would have paired well of course, but I just adore an Assyrtiko. It makes me feel like I am on vacation. — 6 years ago

Z. R.G.

9.0

Quince, Date, Flowers — 7 years ago

Michael Wasser

9.1

Great minerality, zesty, green fruits, lemon, grass — 8 years ago

Paco Suro

9.0

Really interesting. Good body / weight. Some serious funk which blew off. — 8 years ago

Ruby Yao

9.2

Absolutely incredible. A beautiful golden colour. Many layers! — 9 years ago

Mackenzie

9.0

Learning new thangs: mushroom, smoke, bright, salt, texture. Abv 15%!!! And wildly balanced. We were poured entry level '15 from same producer n thought 'wow tropical Mom wine w/ punishingly long finish' — 10 years ago

Maire Murphy

9.2

Delicious brightness but with a real center of juicey apple & melon - smoky goodness too — 11 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Rich briny and ashy, with citrus, apple, asian pear fruit, cleansing acidity. Richly hued. Pair with good sardines. — 11 years ago

Patrick Willett

8.9

Mineral, sweet, fruity — 13 years ago

with Kristen

Raj Harb

9.3

This is a great bottle. Mineral drive, good cut, medium+ body. Just really good wine that most people sleep on — 4 years ago

Loren Gesinsky

9.4

In addition to the great old-vine and oxidative elements, we still enjoyed a fairly bracing Santorini assyriko acidity and even volcanic minerallity. Bought at the winery. — 6 years ago

Ryan Mullins

9.4

So classic, so tasty — 7 years ago

Neri Cohen

9.0

Greek Gourmand dinner — 8 years ago

Naboth van den Broek

9.0

Minerals,apples, salinity, dry and clean but with a tang. Stood us remarkably to grouper with chorizo and a chocolate infused olive oil. — 8 years ago

Mike Searby

9.1

Superb oaky and complex — 9 years ago

Nigel Waller

9.0

Very good. — 9 years ago

Morgan Diamant

9.4

Delightful vinsanto from Santorini. Robust and well done. Dark color and strong caramel notes. Much more sweetness than acidity. — 10 years ago

Jim Reed

Fine Wine Room Manager Harbor View Wines and Liquors

9.0

Citrus, floral with a bitter almond aspect. Crisp and refreshing — 11 years ago

Patrick Ayotte

8.9

Medium gold color. Nose of wax, brown sugar, flowers. On the palate there is not much acidity, flavors of oxidized apples, exotic fruit, flowers, wax, and butter. Shows some evolution but in the same time great depth. A wine to pair with a meal instead of taking it by itself? Very good (89)

Made of Assyrtiko and aged 6 months in stainless tanks. Alcohol level of 14,5% — 11 years ago

Aaron Brockley

9.3

Delicious dry, minerally assyrtiko — 4 years ago

Ryan Colthorp

9.0

Yes! Great balance of apple and lemon. Slight hints of the sea. Measured minerality and balanced acidity. — 6 years ago

Raun Kupiec

9.0

Oaky tangy tart. Very nice. Honeyed roundness up front but the acidity slices right through leaving a bit of minerality at the end. — 7 years ago

with Barbara

Michael Steele

9.0

A little bolder, excellent flavor, would pair well red meat or stew. — 8 years ago

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 8 years ago

José Ortiz

9.0

Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 9 years ago

Evelyn Fleisher

8.9

Good clean — 10 years ago

Jimmy Angelidis

9.5

Amazing! Rich, fruity, worths 100% its value! (~35€) — 11 years ago

Mary Connolly

9.0

Delicious summer day wine — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.1

Santorini's for closers only — 12 years ago