Ilich Ibarra

9.0

Great wine...amazing balance! — 9 years ago

Sue Ossmann

9.0

Such a cool couple and unique winery - this wine is lovely — 9 years ago

danielle tope

10

Troy loves this — 10 years ago

Owen Hunt

9.2

Classic Adelaide hills Pinot. Bright fruit character of plum. Chinese 5 spice. Very balanced. — 10 years ago

Jeremy Pollard

9.1

Crisp and bone dry giving a lovely clean finish. Great way to start a meal. — 10 years ago

Chris DeBarr

9.1

A new grape to me, swaddled in satin smooth moves, the renamed Nero (that used to be an Uva, or egg) de Troia, here is the kind of luscious red that the big red wine drinkers would adore. Maybe we should re-name Merlot as Mero de Troy... — 10 years ago

with Deborah

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Nice Washington Roussanne. Went great with King Crab legs. — 10 years ago

SW

9.2

Wow. Really good. Best Syrah in awhile! 2012 — 9 years ago

with Stephen

Erin Pooley

Owner/Winemaker Good Luck Wines

9.5

Ashton Hills. Australian classic. This 2007 shining bright tonight. — 9 years ago

Turd Ferguson

9.3

Just as good as last year's. Bought 10 bottles. Might need 10 more. — 10 years ago

Keith Petersen

9.4

Crisp, tart and funky, light years from a traditional cider. — 10 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.9

The Helen of Troy of Greek wines. Elegant, restrained raspberry, pomegranate and caramel. A tasty wine, but it lacked the acidity I would have liked to see for it to be paired with the lamb chops. — 10 years ago

Jen Bartels

9.4

Floral and peppery nose, chalky tannins, a touch of dehydrated raspberries. Lushness!!! Everything tastes better in Troy❤️ — 10 years ago

Nicholas Livingston

9.8

This one's for Troy Stark but what a Champagne! http://bonumvinum.wordpress.com — 11 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Sample from Estate. Deep and clear yellow, love this wine from the start, so visually appealing. Beautifully complex nose that started off with a little bit of oak influence, toasted nuts. Layers created the complexity with notes of stone fruits, and some citrus, almost like a lemon curd. Day two the nose got a little sappier, as in thicker and dark with some honeysuckle. Moderate acidity (6.5/10) and full bodied. Creamy mid palate with vanilla bean and honeysuckle in the front. Long finish that brings through a more Burgundy feel with lemon and a little minerality. Absolutely delicious and killer value for only $25.00. Drink now or enjoy till 2023. — 9 years ago

with India

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Second wine we are trying tonight and the same name as my mom. Garnet red with a crimson core. Nose started off with a slight smokiness that wore off to plums, dark cherries, and some light strawberries. Very interesting undertone of thick and creamy dark cocoa. Slight baking spices on the palate with some dark cherries and plums. Moderate plus tannins (7.5/10) with a strong structured body. Slight dryness to the finish. Definitely needs a couple years to fully integrate and becoming a stunning WA Bordeaux. Drink from 2017 till 2028. 55% Merlot, 35% Cabernet Sauvignon, 7% Cabernet Franc and 3% Petit Verdot. — 9 years ago

Oliver Holgreaves

9.5

A relatively Troy free wine. The best. — 10 years ago

with Sophie

Tom Martini Dushaj

10

Great with an Ashton Maduro.. — 10 years ago

Jeff Burrows

9.1

Cool beans, as they say. 1982. Oxidyzed nose, acidity softened but still lively. Even hanging in there on day 2. Thanks Troy & Gina! — 10 years ago

Davis Smith

Sommelier Acquerello

9.5

I moved 2,100 miles across the country because of this wine. You could call it my Helen of Troy. — 12 years ago