Martinez

8.9

Talbott’s top of the line, boldest pinot noir. Lots of strawberry — 7 years ago

Sipping Fine Wine

9.3

Aged for 10 months on oak, 29% new, deep Ruby with aromas of sweet berry fruit and toasty oak notes. On the palate strawberry and cherry flavors with smoky oak notes adding in tea, spice and cacao notes. Fine soft tannins, lingering ending with a big mineral spice finish. Nice! — 7 years ago

Ron Siegel

9.4

Great vintage for GL just a point or two below their 82 showing an old school styled Bordeaux with black berry, red currant, cedar, leather, damp soil, mineral, dried herbs, soy, mineral, sweet tobacco & cigar ash. — 7 years ago

Jimmy Miramontes

9.0

Medium-full bodied Pinot. Had it with a garlic-crusted roasted pork shoulder & held up quite nicely - even with all the garlic. Loads of dark cherries, spices, & bacon on the palate. Good tannins. Would like to try it in about 5 years to see how it's doing. — 9 years ago

Deborah Nash

9.0

Tart cherry on the nose. Strawberry and rhubarb on the palate. Full bodied and dry. Very nice. — 9 years ago

Lewis Chester

9.3

2010 vintage. At Pearl & Ash on the Lower East Side (amazing wine list) with Kish. Deep ruby hue. Blackberry, leather, earth and savoury spice. Lots of white pepper and pencil shavings. Youthful. On the palate, great piercing acidity, medium plus concentration, medium alcohol, medium plus crunchy tannins. Long savoury finish. Really shouldn't have opened as this is still a baby. Clearly big and bold. Don't open until 2025+. Will drink forever: 2040+. — 10 years ago

Patrick McNeil

9.1

Very good. — 10 years ago

Patrick Alles

9.3

Soaring aromas of spice and lemon followed by bright acid and structure. Gorgeous texture and a precise, long finish. Seven years old and this is a current release! This is what Chardonnay should be. — 11 years ago

Gabriel Kahane

9.1

Ash, some other stuff I can't quite place, totally balanced and delightful. — 11 years ago

Julie Northshield

9.5

Great party wine. Crisp, clean not to sweet. One that is versatile, summer or winter hues. Try with turkey cranberries or just to share with lite fair., — 13 years ago

Michael Seely

9.2

Garnet, subtle, drinking beautifully — 7 years ago

with Jeff and Joe

John Zuzek

9.1

Lovely Pinot. Smooth tannins, cherry, raspberry flavors with some baking spices. — 7 years ago

Michelle Vanhoose

8.9

Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 7 years ago

with Rico

Albert Nance

9.1

Lovely taste. Gorgeous view. Very nice people here. — 8 years ago

Katie Higgs

10

My favorite wine 😍😍 — 9 years ago

Nicole Dutram

9.0

Dark red fruit nose. Super ripe black cherry, blackberry, then light spice, like white pepper, and a little bit of funk. Clean on the palette. Very drinkable. Had on jun 29 2016. — 9 years ago

Paul Kelly

9.2

Mead, buttery, oaky, dry. Really tasty! — 10 years ago

Benjamin Rodriguez

9.1

Another 2012 Willamette gem — 10 years ago

James Gourley

9.0

Sharp bing cherry and raspberry fruit with some oak. Medium finish. Great paired with roasted pork dinner. — 11 years ago

with Andrew

Jeff Skipper

9.4

Great Cab — 12 years ago

Michael Seely

9.5

Old vines. Great winemaker. I miss these wines. Glad I pulled it tonight!! — 7 years ago

with Jeff and Joe

Matt Mason

9.3

Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 7 years ago

Rose’s Cafe

9.5

Interesting red blend with a suggestion of blueberry! — 8 years ago

Jessica Van Antwerp

9.1

Good winter Pinot, given depth and body by the Syrah. — 9 years ago

Marie Rode

10

Never go wrong at Penner Ash. Dark fruits, a little vanilla and spice. Delicious. — 9 years ago

Joe Lyons

9.0

Need time down high acid level, needs to smooth out. You can taste a nice wine underneath. — 9 years ago

with Michelle

Lucy Tang

10

Super dry! Not funky. V. Refreshing — 10 years ago

Pga

9.7

Joe Davis makes one of the finest Cali pilots. — 10 years ago

Penner-Ash Wine Cellars

9.0

Sweet, candied fruit on the nose, confirmed on the palate with notes of bourbon, burnt sugar and tobacco leaf. Silky and smooth, drinking beautifully! — 11 years ago

Sara Brylowski

9.9

Only shit. I like that. It almost has the feel of a sparking cider. — 12 years ago

with Phil