Aged in cedar has both whiskey and sake flavors. Great with Tuna belly — 8 years ago
Kazenomori (Wind of the Forest) Alpha. 65% polished. Floral nose with hint of chamomile. Heavy body in modern style served in sake flute and paired with ikura don — 8 years ago
Versatile chilled or warm. Rich, lush — 8 years ago
This tastes like clean dew. It is amazing. — 9 years ago
Saito Shuzo 'Eikun' Junmai Ginjo "Big Hawk" - clean, fresh fruit, slightly woodsy, touch of sweetness. Wish I had a big bottle! — 10 years ago
Name:" Hana hato"/ brewery: Enoki shuzou/ region: Kure city, Hiroshima prefecture/ category: unrefined unpasturised "kijoushu", brewed with sake instead of water / fresh and rich note, rich and tasty attack, volume, texture. — 10 years ago
Det här var ju så jävla smaskens. Tänker på körsbärsmarmeladen vi gör på sommaren. Små röda syrliga körsbär, körsbärskärnor, bittermandel, marsipan, inlagda plommon. Arigato! — 8 years ago
Great nose, a bit of texture but smooth and a sweet finish. Notes of flowers — 8 years ago
Beautifully balanced. Absolutely delicious — 8 years ago
Bold complex and quite tasty — 8 years ago
Drank quite nice closer to room temperature.
Weighty mouthfeel, slightly off dry and crisp. — 8 years ago
Love how sake can be so plump and so firm at once. Great with grilled eel over rice. — 9 years ago
2014/2/25 @An-Fu Rd Shanghai meeting with LCDG — 10 years ago
jumai daiginko 28%koji takeneshiki rice from nigata Kubota from ashi shuzo sake clean and very smooth mid weight palate cleansing heart =senshin — 11 years ago
Jacinta Chong
The accidental slurpy 😊 — 8 years ago