Adam Nesto

9.4

Apricot, mango, pear, apple — 6 years ago

Keith Goldfeld

9.0

Smooth and crisp with a refreshing flavor... — 7 years ago

Andrew C.

9.0

It's on the sweet side, but still tolerable. Maybe a -1? Nice summer sake. — 7 years ago

Wan Jo Chung

9.2

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan. — 7 years ago

Michael Berner

9.1

Aged in cedar has both whiskey and sake flavors. Great with Tuna belly — 8 years ago

Andy Tam

9.0

Kazenomori (Wind of the Forest) Alpha. 65% polished. Floral nose with hint of chamomile. Heavy body in modern style served in sake flute and paired with ikura don — 8 years ago

Jusden Aumand

9.1

Bold complex and quite tasty — 8 years ago

Peidong Yang

9.0

Crisp, grapefruit flavored. Tozai, west meets east. — 8 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.6

Only at the brewery — 9 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

10

Crazy delicious... Super subtle but very intense...whoa... ❤️ — 10 years ago

Russ W

9.1

The otter really shines in this. — 6 years ago

with Robb

Brian Boothe

9.4

Kubota Junmai Daiginjo 30th Anniversary / Asahi Shuzo / Niigata, Japan — 7 years ago

Samara Jaffe

9.2

I could drink more of this than I should! — 7 years ago

Jacinta Chong

9.0

The accidental slurpy 😊 — 8 years ago

Eric Irestone

9.2

Great nose, a bit of texture but smooth and a sweet finish. Notes of flowers — 8 years ago

with Arnav

Nathaniel DiMaggio

9.1

Beautifully balanced. Absolutely delicious — 8 years ago

with Todd

Jusden Aumand

8.9

Versatile chilled or warm. Rich, lush — 8 years ago

April Oh

10

This tastes like clean dew. It is amazing. — 9 years ago

Michael Kotrady

9.1

Saito Shuzo 'Eikun' Junmai Ginjo "Big Hawk" - clean, fresh fruit, slightly woodsy, touch of sweetness. Wish I had a big bottle! — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Hana hato"/ brewery: Enoki shuzou/ region: Kure city, Hiroshima prefecture/ category: unrefined unpasturised "kijoushu", brewed with sake instead of water / fresh and rich note, rich and tasty attack, volume, texture. — 10 years ago

Lawrence Asrikin

9.4

Asahi Shuzo is one of the very few breweries that offers Junmai Daiginjo in multiple seimaibuai and keeps everything else remains roughly the same. As a result, you can experience how seimaibuai affects the end result. At 39% seimaibuai, it's priced right between the 50 and 39. Interestingly, it has slightly darker colour and bigger body than its siblings. Similarly nose with different finish. A little more forward than the 50 and 23 and sharp pineappley finish. — 7 years ago

Yuri

9.0

New brand from Nishi shuzo. Gift to my father:-) — 7 years ago

Wan Jo Chung

9.2

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan. — 7 years ago

David MacMillan

8.9

continuing my week with my favorite Korean chemists.....Jea-Min swears by this stuff......seemingly pairs well with Icelandic victories — 8 years ago

Arnold Messer

9.4

A little sweet for my taste at +2 but nice flavor with some spice and a little taste of anise on the finish — 8 years ago

with Sharonm and ian

Sigge Kühlhorn

9.0

Det här var ju så jävla smaskens. Tänker på körsbärsmarmeladen vi gör på sommaren. Små röda syrliga körsbär, körsbärskärnor, bittermandel, marsipan, inlagda plommon. Arigato! — 8 years ago

Jusden Aumand

9.0

Drank quite nice closer to room temperature.
Weighty mouthfeel, slightly off dry and crisp. — 8 years ago

nobody here

9.0

Love how sake can be so plump and so firm at once. Great with grilled eel over rice. — 9 years ago

Kevin Yen

8.9

2014/2/25 @An-Fu Rd Shanghai meeting with LCDG — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

8.9

jumai daiginko 28%koji takeneshiki rice from nigata Kubota from ashi shuzo sake clean and very smooth mid weight palate cleansing heart =senshin — 11 years ago