Smooth, clean. Gets you messed up.... — 8 years ago
On the lighter side of medium bodied. Lots of juicy acid, bright cherries, cranberry, light tea, dried violets. From Provincetown liquor store. — 8 years ago
Underwhelmed but satisfied. Heard was mind blowing. It's crystalline, balanced, and refreshing, with a finish that lingers unusually long for sake. But it doesn't have a whole lot of flavor. Maybe I'm not subtle enough. — 8 years ago
ABC liquor wine tasting - good with Italian food — 10 years ago
St George's NOLA::Kahlua as Rembrandt::Stick Figures — 10 years ago
Kubota Suijyu. Nama (unpasteurized) sake. Really floral & delicate. Very special. — 10 years ago
Tres mil ampolles per un brandy sublim. De fi paladar, subtil dolçor i ampli paladar. Molt bona recomanació d'En Tomàs de Can Rosendo!! A Mataró — 10 years ago
Dark opaque purple. The nose erupts from the glass with liquor like notes of sugar plums, crushed rocks, and hot tar. The palate is rich and dense with formidable but surprisingly approachable sweet tannins that absolutely envelope your entire mouth with no sharp edges. For me it's like biting into a juicy dark plum with just the right balance of acidity. Finish actually hits with multiple waves. I imagine this will get better as it all comes together in a couple years. Stunning wine — 11 years ago
なんだかんだ言ってもこれが1番。ロシア産やけど。。。 — 12 years ago
Velvet fruity with a buttery vanilla finish is the best way to describe this. Too bad it’s a limited batched. I’m going to buy the rest from my local liquor store. — 7 years ago
Medium bodied, light acidity, mellow tannins, leather, currants, cherry, raspberry. From Provincetown liquor store. — 8 years ago
Captures the elegance of Grenache and the 2014s. Pure ripe and confiture fruit, almost liquor like, underpinning of minerals, garrigue, and herbs. Drank too quickly as it needed more aeration — 9 years ago
Beautifully balanced. Absolutely delicious — 10 years ago
2006 may be the most highly underrated vintage of the past decade in Chateauneuf-du-Pape. This showed an intense nose of blackberry, plum sauce, charred meat and grilled herbs. On the palate, it displayed weighty textures with impeccable balance, showing blackberry, raisins, cherry liquor, and anise. It finished long on black cherry and spice. (Decanted for four hours) — 10 years ago
N.V. From Barbados. Coconut, vanilla, caramel and chocolate. — 10 years ago
$20 super store liquor store — 12 years ago
vacation wine thanks to the Utah State Liquor store — 12 years ago
Nose is gorgeous cherry, cherry flowers and some pine. Don’t confuse the pine with tca. It’s not. Really gorgeous unique nose. Palate is cherry juice a hint of cherry liquor and pine. Terrific brightness. This is still a baby. Needs 2 hours to get going. Has great structure. Will go for decades. Bought from Fass Selections. .. four hours in God’s roses in the nose. Exquisite. Almost sweet roses. Palate is insane. — 7 years ago

The otter really shines in this. — 8 years ago
Lovely sloe berry + anis liquor. Tad sweet. — 8 years ago
Porto, cognac, strong (14%), caramel — 9 years ago
Beautiful liquor fruit, in an old-fashioned good way. Lovely — 11 years ago
Expensive but delicious. $63 Costco liquor store. — 12 years ago
Had this in a cup of espresso per the waiters recommendation. Amazing! Definitely buying for the house.. Loved the thing, sweetness of this liquor. — 13 years ago
Personal Fowl
An excellent dinner at the Clove Club in London- finished off with a dessert that explodes with 2 parts Fernet Branca and 1 part Briottet Liquor de Menthe. Wow. — 7 years ago