Tom Kobylarz

9.1

Classic Assyrtiko from Sardinia! A lively wine of grace and elegance, with plenty of terroir coming through with minerality, bright citrus fruit and rinds. — 10 years ago

Seba Stian

9.0

I was finally really impressed. It's so dense with a deep nose & long cherry finish. Its fruitiness is nicely balanced with wonderful long breath. Full body & complex wine, art of winemaking process like its label designed by Portuguese fashion designer. It cries in the glass, but they are tears of happiness :), tastes pretty mature, round, even and reach in taste - so drink now, it is ready & you will not regret it. — 10 years ago

Mark Geller

9.3

Rough day....excellent wine! Awesome bottle, great QPR. Could be our new "go to" everyday wine. — 11 years ago

with Tara

Matt Caris

8.9

Very smooth Syrah; not quite the peppery robustness of other geographies but still solid — 10 years ago

Douglas Renall

9.1

Great example of NZ Chardonnay- subtle and elegant #chardonnayday — 10 years ago

Colin Thomas

9.0

Easy drinking, agree with other reviews - it doesn't quite have the strength of taste associated with most Riojas - but good drinking none the less. — 11 years ago

with Taipei

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.6

Insane amounts of fruit. Plum and fig. Balanced and smooth. Amazing. Aged in first growth Bordeaux. — 12 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

Ironclad 10: quote a lot of red fruits, plummy, cherry, sous Bois, autumnal notes, leather. Quite juicy, very elegant, good acids, plum, cherry, and only a smudge of mineral, gravel, oak cedAr finish. Very good style — 10 years ago

Christy Canterbury MW

Master of Wine

9.1

Classy #NewZealand #SauvignonBlanc #Semillon blend w/ creamy & waxy texture, hint of toasted nuts & lots of nettles. — 11 years ago

Lundmark Kvarnstrom

9.0

There is really a distinct touch of yeast on the nose and a beautiful color in the glas. Surprisingly full bodied and pleasant taste. Glad to take a part of this funky fresh pice of art! And of course, remember to #saberit like a pro! — 11 years ago