W Jesse and Juliet Spencer 11/18/2017 — 6 years ago
Oaky, fresh, and delicious! — 7 years ago
Easy drinking — 7 years ago
The wine is a lovely and rich greenish gold, much the same as the LCB “normale,” but maybe a little more vibrant. Aromas are predictably savory - beeswax, lanolin, minerals, citrus - and flavors walk that same path. The tropical fruit hits hard, with that Roussanne nuttiness right behind. The earthy, almost soapy, note stays long after the sip while acidity holds a high threshold. You could spend $45 on a Chardonnay very easily, but this wine gives you something much more interesting for your investment. — 8 years ago
Spoon and stable. Great food, better company — 8 years ago
Drinking with tex mex enchiladas. Holding up! — 9 years ago
Oaky, but not over powering. Very good with light food or by itself. — 9 years ago
Total Wine - $13.50 — 10 years ago
Smooth, creamy , buttery... — 10 years ago
Great texture and flavor for the money. — 5 years ago
Has a slight buttery oaky taste with a balanced finish — 7 years ago
Subtle floral aromas and hints of raspberries and strawberries form the base for this sparkling stunner. — 7 years ago
Butterscotch! Candied lemon, crushed yellow apple, canned pineapple, m- phenolic bitt., m+ acid. — 8 years ago
Very nice con food... Butterynuttyish, lengua back en las eskinas — 8 years ago
2005 vintage - cork was a bit dry - strawberry, plum - full finish. — 9 years ago
Really well balanced Chardonnay!
— 9 years ago
Magnum, showing beautifully well! — 10 years ago
Very good and balanced — 5 years ago
Cranberry and creme brule. Great wood on this. Balanced. — 6 years ago
Very smooth California meritage. Lingering finish, soft tannins. — 7 years ago
Fuller than an average Pinot. It seems a little serious drinking wine. Not too fruity but earthy. It would go well with cheese with fig jam for sure! — 8 years ago
Deliciously light. — 8 years ago
Surprisingly good — 8 years ago
Good representation of #centralcoast #california #pinotnoir — 9 years ago
Wow. The first words out of my mouth were, "This tastes expensive." The nose is full and rich as well. Plenty of layers and complexity here. This is going on the very short list of "excellent." - 2012 vintage — 9 years ago
Jan G
With Thai food with Jeannette — 5 years ago