Rachael Klensch

9.5

Light, refreshing, notes of lemongrass and golden apple. Would pair well with seafood, white chocolate and summer fruit salad. — 5 years ago

with Emily

Jeff Loo

9.2

Always fun to drink this with fellow wine lovers, such a fun wine but sad to see the price tag that you have to pay for it now. — 6 years ago

GabWine

9.0

Color : White
Wine estate : Champagne Palmer & Co
Designation : Champagne
Name : Blanc de Noirs
Country : France
Vivino : 4/5
Note : A very pleasant black white with its 50% Pinot Noir and 50% Pinot Meunier. A golden robe composed of bubbles balanced on a mineral and powerful nose. A roundness in the mouth that will continue on a greed and perfectly accompany a meal. A fruity blend with these two pinots gives us this champagne filled with freshness.
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Un blanc de noir très agréable avec son 50% Pinot noir et 50% Pinot Meunier. Une robe dorée composé de bulles balancées sur un nez minérale et puissant. Une rondeur en bouche qui va se poursuivre sur une gourmandise et accompagner parfaitement un repas. Un mélange fruité avec ces deux pinots nous donne ce champagne remplit de fraîcheur.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago

Michal Sulkowski

9.4

If you think Sauv Blanc is boring, this one will prove you wrong. — 7 years ago

Rob Mayes

9.0

Lots of ocean air minerality and oyster shell. Sweet spice. Bit sweeter than I would like but nice componentry. — 8 years ago

Martin G Rivard

9.2

Killer Malbec!! @Mike Rowe @David L @Ron R @Carl Fischer. @Joe Lucca @Howard Greenfield — 8 years ago

Juha Loponen

9.2

Taatelinen, kermaisen paahteinen. Hieno kokonaisuus! — 9 years ago

Johnny Govi

9.3

Deliciously smooth. Packed with barley and molasses. Aged in used Bourbon barrels. Yeah. — 10 years ago

Lori Tisinai

10

Crisp and complex — 11 years ago

Michael Tobin

9.6

Aged perfectly. Great timing to open on Father's Day with a local steak. Cherry and mesquite notes. — 11 years ago

Al Shikoh

9.1

fully opaque ruby violet core, magenta rim, prominent tears; blackberry jam, black cherry, mint, thyme, subtle oak; red and black fruits, medium long tannic finish; full bodied, medium+ acidity, prominent tannins, 14.7% ABV; blend contains 5% Petit Verdot from Ellis Alden Vineyard in Alexander Valley and 5% Malbec from Blau Vineyard in knights Valley, Cabernet sourced from their Dry Creek Valley estate vineyard which is benchland with a significant portion also from Ellis Alden Vineyard, indigenous fermentation, aged 2 years in French oak with about a third new; $40 — 5 years ago

John Van Trijp

9.2

Battle night Palmer vs Margaux — 6 years ago

Sipping Fine Wine

9.3

Aged for 10 months on oak, 29% new, deep Ruby with aromas of sweet berry fruit and toasty oak notes. On the palate strawberry and cherry flavors with smoky oak notes adding in tea, spice and cacao notes. Fine soft tannins, lingering ending with a big mineral spice finish. Nice! — 7 years ago

Tooty Frooty

9.4

Vi har köpt hus! 😎 Kan bara firas med en Palmers 2009:a. Smakar extra fint en solig vårdag som denna. — 7 years ago

Mark Flesher

9.2

At Elissa's seaport in Galveston toasting the mighty ship with none other than an Elissa IPA! Dark classic IPA. This is the kind of dark bitter beer that you imagine they would have consumed on the maiden voyage of this historic ship. Cheers! — 8 years ago

Howard Greenfield

9.2

Thank you Martin R. Quite tasty!! — 8 years ago

Matthew Thorn Smith

9.2

Mom loved it...good sign — 8 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.2

Nice texture, red berry and dried cherry spice. — 10 years ago

Michael Petrozzella

9.5

Crisp and refreshing... Fantastic! — 10 years ago

Michael Tobin

9.1

Perfect for WHB — 11 years ago

Matt Sterr

8.9

HHH Fruit. 9 mos French Oak. — 5 years ago

Jody Scharf

9.3

Citrus, lemon, grapefruit — 6 years ago

John Van Trijp

9.6

Battle night Palmer vs. Margaux — 6 years ago

Conner Esworthy

9.0

Did this as a vertical tasting 2012 Alter Ego, now onto secondary notes of stewed fruits, leather and coffee. Maybe not the case for all 2000s, but would even say this was a tad past it’s peak. — 7 years ago

Daniel Wisner

9.1

Mulled, Fall spices on the nose. The color of used motor oil. Fresh cinnamon cake, cola, and bevy of spices fire this bad boy up. #craftbeer — 7 years ago

Isaac Pirolo

9.6

Because I needed something to drink while binging on wine documentaries. This is the new Divine Reserve, # 17 or DR17. It's a Baltic Porter that will make you weak in the knees. You'll swoon over the creamy chocolate malted espresso. — 8 years ago

Tobias Anderberg

9.5

Grym champagne på magnum. — 8 years ago

Heather Dyarmett

9.6

Spicy jalapeño flavor — 10 years ago

Martin Beally

9.0

2011. Cheesy, lees character with reduction, finishes with nuttiness. — 10 years ago

Denis Roudenko

9.0

17/20 (93/100) — 11 years ago