Chris DeSanctis

9.0

Awesome with Porterhouse! — 8 years ago

Juan Carlos Campos

9.1

One of my favorite beers — 8 years ago

Michael Amoruso

9.1

Big and tannic. Needs time open. Could be great in a few years. — 9 years ago

George Hesse

9.1

Bespoke Collection. 2012 vintage. — 9 years ago

Lelanea Fulton

9.1

One would never suspect — 9 years ago

Alessandro Rossi

9.5

#caprai #pinotnero #nerooutsider - buona espressione di un pinot nero anomalo in tutto e per tutto. Materia, frutta e potenza. — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.3

Herbal and fruity with weight. — 11 years ago

Ron Lear

9.2

Velvety smooth, huge balanced tannins and fruit forward. — 8 years ago

with Kevin

D Scher

9.8

2001 vintage. Garnet with hints of amber. Floral/blackberry nose. Rich velvety red fruit, off dry, slightly tart on the finish. Started at an hour and a half after opening, was still improving at three hours. Significant sediment, recommend decanting. — 9 years ago

Dan Sheinberg

9.9

2004 - vineyard tasting. Spectacular wine to be enjoyed for the next 30 plus years. Rivera del Duero's wine making at its best. — 9 years ago

Alicia M

9.1

Yum! Kick to the tongue. — 9 years ago

Ana Fraisse

9.0

Tannat, dry and tasteful — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Savory, berry spice. Good acid and tannin. — 11 years ago

Rysto.com Sommelier

9.7

It's a very particular passito. Definitely one of the best out there. — 11 years ago

Paul Maleszka

9.3

Absolutely fantastic. Thanks Chris — 8 years ago

with Jaclyn, Katherine and 1 other

James Farrer

8.9

Happy cheap quaffable primitivism — 9 years ago

Matthew Beninati

9.3

I LOVE aglianico. Slightly obsessed. Earth and tannins. — 9 years ago

Rafael Landestoy

9.3

Despite being 18 years old it needed hours and hours of decanting and towards the end of the night it finally started coming around. Want to have it again in a few years with hours of decanting to see how it's matured. — 9 years ago

with Jorge and Ilida

Gert Gustafsson

9.2

Mycket god. Drack till oxfilé. Toppen. — 9 years ago

Kevin Gosa

9.1

Color: Reddish purple. Notes of lavender, yogurt, cherry. Very buttery and soft on the palate. Excellent with spicy food. — 10 years ago

with Al