This wine has evolved wonderfully over the last 10 years...
Dark macerated fruit notes, tossed wet earth, bloody/gamey meat, charred oak and balsamico. At age 20, all components have melted into this beautiful beasty boy and those chewy but well dosed tannines provide a great harmonious structure.
Well done! 👍🏻
Went super next to a plate of meatballs and ravioli. — 6 years ago
Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 7 years ago
Light fruity different lovely smooth — 7 years ago
Full bodied, good tannins with dark cherry tones — 8 years ago
Soft blackberry. Perfect for lunch! — 8 years ago
$12. White. Italy , crisp — 4 years ago
Sotto Vento Feb 2018 — 7 years ago
Drinking with Chris on our honeymoon - last night in Rome. Goes down really smooth and easy to drink. — 8 years ago
Dirty old world Montepulciano blend. Drinks like Rioja used to in the 90s. Lots of charm and quality here. Medium bodied and easy to put down. — 9 years ago
Beautiful citrusy palate with a nice finish. — 4 years ago
Wine perfection. Cranberry and licorice flavors, powerful licorice nose. Underrated on Vivino. Perfect with steak or lamb. — 6 years ago
Heavily tannic but well integrated. Cherry, non French oak, and herbal funk. Great Barolo. — 7 years ago
Leather, black cherries, black currant, and dark chocolate. A hint of organic earth as well. High tannins, so it needs some time to breathe — 7 years ago
Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 8 years ago
Excelente Tannat. Extremamente frutado. Um vinho (2008) para lembrar sempre — 8 years ago
Heather Rostker
Nice sipper on the porch after a long day of graduation festivities. — 3 years ago