Sotto Vento Feb 2018 — 9 years ago
Tannat, dry and tasteful — 12 years ago
Color: Reddish purple. Notes of lavender, yogurt, cherry. Very buttery and soft on the palate. Excellent with spicy food. — 12 years ago
It's a very particular passito. Definitely one of the best out there. — 13 years ago
Light fruity different lovely smooth — 9 years ago
Full bodied, good tannins with dark cherry tones — 9 years ago
Excelente Tannat. Extremamente frutado. Um vinho (2008) para lembrar sempre — 9 years ago
Velvety smooth, huge balanced tannins and fruit forward. — 11 years ago
Happy cheap quaffable primitivism — 11 years ago
Bespoke Collection. 2012 vintage. — 11 years ago
Yum! Kick to the tongue. — 11 years ago
The Vega Sicilia unico 2000 Rivera del siero — 12 years ago
Lara Elisabetta Belgrado Barzan
Herbal and fruity with weight. — 13 years ago
Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 8 years ago
Leather, black cherries, black currant, and dark chocolate. A hint of organic earth as well. High tannins, so it needs some time to breathe — 8 years ago
Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 9 years ago
Very nice Aglianico. Tannins are powdery and nicely integrated. Wine opens with air and is very pleasant after 1hour. Think this is 1-2years from hitting the sweet spot. Went perfectly with braised oxtail — 10 years ago
Super drinkable Chardonnay. — 11 years ago
One of my favorite beers — 11 years ago
2001 vintage. Garnet with hints of amber. Floral/blackberry nose. Rich velvety red fruit, off dry, slightly tart on the finish. Started at an hour and a half after opening, was still improving at three hours. Significant sediment, recommend decanting. — 11 years ago
Mycket god. Drack till oxfilé. Toppen. — 12 years ago
#caprai #pinotnero #nerooutsider - buona espressione di un pinot nero anomalo in tutto e per tutto. Materia, frutta e potenza. — 12 years ago
Savory, berry spice. Good acid and tannin. — 13 years ago
Guillermo Camacho
Heavily tannic but well integrated. Cherry, non French oak, and herbal funk. Great Barolo. — 8 years ago