Matt’s in the Market pairs well with mussels a clams with corona beans — 7 years ago
At Wine Gallery, Corona Del Mar — 8 years ago
Stunning flavours — 8 years ago
2013 at The Bungalow in Corona del@Mar.......delish! — 8 years ago
Corona and lime and a butt ☀️☀️☀️ — 9 years ago
With Robert, Frederick, Lara at Boltwood in February 2015 — 10 years ago
Excellent orange juice replacement on a sunday morning. — 10 years ago
Scallops and taurisi. Finished with hoyo de Monterrey double corona. — 11 years ago
Lovely Syrah petit Verdot at Armando al Panteon Roma — 11 years ago
This 2010 will stand out as a standard bearer. Upon opening the aromas were gorgeous but the acidity overwhelming, within a few minutes it became candied spiced oranges on the nose with powdered cocoa over orange peel with clove and nutmeg in the mid palate. So good I never wanted it to end. — 6 years ago
Dried strawberry, cherry, roses, leather. Subtle hints of gravel and forest. Palate is acid driven with bright red fruit, with a hint of mid-palate sweetness and transition into a soft tannin finish, indicative of the 2012 perhaps. — 7 years ago
Fruit forward, cherries, some earthiness — 8 years ago
Light color with excellent clarity. Fruit forward bouquet with hints of pepper on the back. Smooth flavor, light and well balanced. — 8 years ago
Marzo 30, 2016 Guria México D.F: Benjas, Armando Lobo, Gusravo C, el amor de mi vida y yo. — 9 years ago
This beer is smooth and light. It actually goes great with a slice of lime in it - it's like what Corona with lime would taste like if Corona wasn't terrible. — 10 years ago
Thanks Lina and Armando. Tracey cooked breaded pork tenderloin and little potatoes in the actifry. Oetje came to visit — 10 years ago
Nice with roasted chicken tonight — 11 years ago
Wonderful Garnacha. — 11 years ago
Nice cherry notes with a zippy finish — 7 years ago
Tart berry tasting Malbec — 8 years ago
Good juice. Wears it's age well. Dark fruit, leather, chalk, rosemary. Good structure with layers of flavors. Paired well w/grilled ribeye. — 8 years ago
Not too dry and not too sweet. Very smooth. — 10 years ago
Love this sour. Not too crazy. @Derick Kang didn't like it and preferred a Corona. Shame. — 10 years ago
Sitting outside in Ljubljana. Dry. Simple. Easy drinking. — 11 years ago
Super small production. 9000 bottles. Had this in Spain at Akelare. — 11 years ago
Randy Fuller
This beautiful Spanish white wine features a golden tint with a nose of apricots, oranges, limes and a wet driveway. Most of that probably comes from the Garnacha Blanca, but on the palate there's a hint of tropical fruit from the 13% Chardonnay. Minerals are in play from start to finish and the acidity rips at about a medium. You may want some oysters or octopus with this. — 6 years ago