Chris Hiromura

8.9

Light, fruit foward, nice acid with very light tanin finish. — 4 years ago

Jay Kline

9.4

I originally opened a 2010 Brezza but that was so horribly corked I reached for this in hopes to make up for it...and boy did it ever. This came singing right out of the gate. Cherries, black berries, tar, roses, earth...just about everything a Barolo lover could want. Tannins are still firm but they have softened enough to not be a distraction. This is at a very lovely place right now. Drink now or through 2025+. — 7 years ago

Olivier Schutte

9.0

Aged timorasso is an unique treat — 7 years ago

Jeffrey Newman

9.5

Yummy aperitifs. Nutty. Drank as aperitivo on Brezza patio — 7 years ago

Keith M

9.4

タンニンは柔らかでネッビオーロらしい果実の甘みもふくよかなのにキレイ。
がっしりではなく、柔らかなバローロ。
素晴らしい。 — 8 years ago

Shawn Thompson

8.9

Gorgeous golden colour, medium acidity with notes of lemon, lime and stone fruit on the nose and a nectarine, washed rocks and pear palate. Loverly and delicious. — 8 years ago

Kevin Fitzpatrick

9.2

Gorgeous wine no oak made from old vines. — 8 years ago

DE

8.9

Smelled an abundance of fruit..not a fruit bomb but alcohol fruit — 6 years ago

Bob McDonald

9.4

From half bottle. Aromas of leather loam and a little plum but essentially very savoury with fine sandy tannins. Oak is there but not overbearing. Loved the wine and a great accompaniment to Pork Belly. Met the owner and chef Tony Percuoco. A great restaurant and a regular for us when visiting Brisbane. His 2 brothers run the equally good Fellinis on the Gold Coast and Armando is the chef and owner of Buon Ricordo one of Sydney’s best Italian restaurants. All 3 highly recommended. — 7 years ago

Jack Petras

9.7

This 2010 will stand out as a standard bearer. Upon opening the aromas were gorgeous but the acidity overwhelming, within a few minutes it became candied spiced oranges on the nose with powdered cocoa over orange peel with clove and nutmeg in the mid palate. So good I never wanted it to end. — 7 years ago

Ryan Guy

9.1

Dried strawberry, cherry, roses, leather. Subtle hints of gravel and forest. Palate is acid driven with bright red fruit, with a hint of mid-palate sweetness and transition into a soft tannin finish, indicative of the 2012 perhaps. — 7 years ago

Nikki Weyandt

8.9

Nice cherry notes with a zippy finish — 8 years ago

Rich

8.9

Fruit forward, cherries, some earthiness — 8 years ago

Bassel Sommelier

9.2

Fabulous 👌🏼👌🏼👌🏼 with shawarma — 6 years ago

Madeline Ell

10

Half moon bay either Armando — 6 years ago

Lev Lavrichtchev

9.2

Dec 2023: singing after 2 hour decant, great balance, not many signs of aging, style resembles classic Barolo from neighbouring Cannubi, drink or hold — 7 years ago

Erin Cobb

9.6

Perfect rose. Still a bit meaty. — 7 years ago

Casey Dienel

9.6

Perfect with lasagne — 8 years ago

boyd

9.0

This is a delicious nebbiolo rose. https://www.brezza.it/en/vini/langhe-doc-rosato/ — 8 years ago

Peter Quinsey

9.4

Definitely superiore. Happy Father's Day. — 8 years ago