Blueberries, blackberries, black and red licorice, black tea, and a bit of compost pile. — 6 years ago
Fairly pale color, high citrus as is to be expected, fairly well rounded. — 9 years ago
Same as usual and that's a VERY good thing! — 9 years ago
Not exactly closed but definitely still reluctant to unleash its full expression. The complexity is there but hiding. Good length and balance. 14 euros by the glass at Ma Cuisine. (The first glass, from a previously-opened bottle, didn't show well. Glad we didn't have to pay for both.) — 10 years ago

Un pinot gris de rêve , on dirait un vendanges tardives ! — 11 years ago
2005 vintage — 12 years ago
Awesome burgundy even it’s 2013, last time had the 2015 was even better! — 5 years ago
Checking in on this bottle tonight, and also using some to poach Halibut in the oven, yum!
A light flinty, mineral nose, light creamy oak notes on the palate, but oddly a red fruit character so slightly tonight, like strawberry but not strawberry all at the same time, intriguing. — 8 years ago
2012v. Petrol and wax on the nose. On the palette, there's a wash of sweet yellow apple and tangy lemon lime. Slight petrol on the finish but it's a clean ending. Slightly sweet, decent acidity, and a nice body in the mouth makes for a versatile and easy drinking wine. — 8 years ago
Sea salt, pretzel, dried yellow apples, and a pervasive linger. Firm acidity still lively and ready to go another 5 at least. From this, you can get the idea why quirky Oregon producers are itching to play with Melon. — 10 years ago
Très joli Gewurztraminer bien typé beau 2012 — 11 years ago
Elegant, red cherry candy. Chambolle Musigny-like. — 11 years ago
Très floral et peu sucré
Magnifique ! — 11 years ago
Preserved lemon! — 12 years ago
Grass, green, citrus, length, young, fresh, acidic — 5 years ago
This was bought for my birthday about a month ago and was opened last night. Super easy drinking Émilion, enjoyed so much that some went into last night's ragù and the bottle finished off! — 8 years ago
First of a few posts to come this evening. Out on a wine and steak adventure with 3 other old guys. This one a very good start, but a little past it's prime. Some of the fruit got lost. Should have drunk a couple of years ago. — 8 years ago
Nutty, crisp. Very tasty. — 9 years ago
Best gueuze I've ever had. Second best beer of any style, behind 2007 Cantillon Blabaer. — 11 years ago
Vendanges tardives de rêve et typique — 11 years ago
Une pureté de fruit ! — 11 years ago
Unbelievable presentation, defs my fave champagne of the night. #bubbles — 12 years ago
Ricardo Bohn Goncalves
Tadeu ZA jul21 — 4 years ago