Christian Alexander Møller Bach

9.4

Wines like this might be the main reason why I fell in love with natural wines in the first place. Juicy, elegant and highly drinkable, but demands your attention at every goddamn sip. — 11 years ago

Fred Smith

9.6

Had the VGS Chardonnay 2004 (11 years young!) next to 2013. They sure come from the same place. Great structure and great complexity. — 11 years ago

Jay Thompson

9.8

Delightfully Apple. Starts with a bright sweet apple aroma but quickly turns to a smoothe dry finish. One of the best so far. — 12 years ago

Pinotman /// Andreas

9.0

This is an interesting blend of Pinot Grigio and Pinot Blanco natural yeast fermentation needs another year. — 11 years ago

Autumn Thomas

10

My favorite Korbel: Natural. Light, crisp, dry, no lingering taste — 11 years ago

Leah InParis

9.0

Arianna Occhipinti's eponymous natural Sicilian red. Aromatic, earthy and fruit-driven. Paired with a small mountain of roast lamb and new potatoes at Yard, the fabulous Parisian restaurant of chefs Shaun Kelly and Eleni Sapera. — 12 years ago

Philippe Dupuis

9.0

Natural Bojo style made with syrah. Pure delight. — 11 years ago

with Janicke

Rebekah Wineburg

Winemaker Buccella Wines

8.9

Very apple-y. A bit less than dry but not syrupy sweet. Refreshing and fresh. Nicely done. — 11 years ago

Leah Greenberg

9.5

Funky fizzy natural cot I could drink for days — 12 years ago

Daniel Adams

9.6

A great hard apple cider that is crisp but not overly sweet. — 13 years ago