Some Dude

8.9

Nice, bright and clean. Could use a little more yeast. — 7 years ago

Freemark Wine Enjoyer

8.9

Corina 40 th birthday, with n ken and Corina — 8 years ago

Spencer Schoeben

9.0

wine and thinking — 8 years ago

with Hunter

Ryan Everist

9.0

A wine maker at Argyle in OR told me this was a great Chardonnay. He wasn't wrong. — 9 years ago

Derek Cohen

Wine sales, The Wine Shoppe at Green Hills

9.2

Beautiful. Floral aroma, very earthy, vegetal, tomato vine up front, lingering red cherry finish of a Sonoma coast Pinot. What Dundee Hills Pinot aspires to be. — 9 years ago

with Josh

Ron from VA

9.0

A favorite from my buying duties at MS...off-dry and a creamy-viscosity, yet a vibrant acidity balances this fresh fruit, full bodied delight @ $16 — 11 years ago

Bryan Holmes

9.1

Yes definitely a do over. A really nice smooth, buttery chard. — 11 years ago

Adam Shaylor

9.0

Flinty, lemony, bitter. Good bubbly but a bit harsh for my taste compared with a Veueve Cliqout, Oregon’s Argyle, or even a much less expensive Gruet. — 7 years ago

Mike Swadener

9.2

Lemon bars, caramel, a little chemical/chlorine/drier lint, ripe melon, full body, silky texture with enough acid to hold it all together. Citrus, beeswax, butterscotch in mouth, creme brûlée finish. — 8 years ago

Garrath Tonkin

9.5

Very delish — 9 years ago

Phil Castellano

9.2

2012 vintage. fabulous! — 9 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.1

A bit past it's best, but still drinking nice. — 10 years ago

Tucker Taylor

8.9

#surprisingly — 11 years ago

with Courtney

Matthew Philips

9.0

Good but not worth the price tag. — 11 years ago

Jason Townsend

8.9

Argyle Brut — 7 years ago

John Knudsen

9.3

Delicious. Refreshing acidity. Long and lingering finish. At the Knudsen Winery tasting in NYC. — 8 years ago

Meredith Baker

8.9

Crisp..apple, pear and sort of spicy. I enjoyed it and will buy again. — 8 years ago

Christine Havens

9.0

The Knudsen Vineyards Willamette Valley Pinot Noir is a new project, as the fruit grown by the Knudsen family has been sold almost exclusively to Argyle for years. Feminine and quite pretty in its expression, the nose imbued with freshly plucked rose petals, strawberry compote, incense and spice. On the palate, one can find darker fruit and refined tannins, a dusting of earth and leather, and a wonderful pop of black peppercorn on the finish, likely owing to the Pommard in the blend. Sample — 9 years ago

Marcus Maroney

9.3

Surprisingly dry but delicious! — 10 years ago

with Mike

Alexis Christopherson

9.8

Probably the best Pinot I've ever tasted! — 11 years ago