Allison Fox

10

Delicious! — 4 years ago

Kim Brater

9.3

This is a delicious sparkler. 100% Pinot noir. Luscious with great bubbles, toasty on the palate and goes down well. Makes you want more. — 5 years ago

Kim Brater

9.2

Delicious sparkler. Dry and fruit forward. Floral notes. Very small bubbles. Nice minerality. Part of Argyle's artisan series. Great for special occasions, when you want to try something special. — 6 years ago

Dennis Gastineau

8.9

Smooth, round, robust at this date, a wonderful taste from the past. — 7 years ago

Jason Townsend

8.9

Argyle Brut — 7 years ago

Mike Swadener

9.2

Lemon bars, caramel, a little chemical/chlorine/drier lint, ripe melon, full body, silky texture with enough acid to hold it all together. Citrus, beeswax, butterscotch in mouth, creme brûlée finish. — 8 years ago

Garrath Tonkin

9.5

Very delish — 8 years ago

Derek Cohen

Wine sales, The Wine Shoppe at Green Hills

9.2

Beautiful. Floral aroma, very earthy, vegetal, tomato vine up front, lingering red cherry finish of a Sonoma coast Pinot. What Dundee Hills Pinot aspires to be. — 9 years ago

with Josh

Tucker Taylor

8.9

#surprisingly — 10 years ago

with Courtney

Matthew Philips

9.0

Good but not worth the price tag. — 11 years ago

Rahul Sinha

9.1

Acid forward and the tartness of cherries — 5 years ago

with Daisy

Trevor Kincaid

9.2

The 2015 is a light red with smooth taste throughout. — 6 years ago

Candace Fleischmann

9.2

Nice balance between minerality and creaminess — 7 years ago

Andy McGinty

8.9

Dt grill after tubing — 7 years ago

Adam Shaylor

9.0

Flinty, lemony, bitter. Good bubbly but a bit harsh for my taste compared with a Veueve Cliqout, Oregon’s Argyle, or even a much less expensive Gruet. — 7 years ago

Spencer Schoeben

9.0

wine and thinking — 8 years ago

with Hunter

Christine Havens

9.0

The Knudsen Vineyards Willamette Valley Pinot Noir is a new project, as the fruit grown by the Knudsen family has been sold almost exclusively to Argyle for years. Feminine and quite pretty in its expression, the nose imbued with freshly plucked rose petals, strawberry compote, incense and spice. On the palate, one can find darker fruit and refined tannins, a dusting of earth and leather, and a wonderful pop of black peppercorn on the finish, likely owing to the Pommard in the blend. Sample — 9 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.1

A bit past it's best, but still drinking nice. — 10 years ago

Ron from VA

9.0

A favorite from my buying duties at MS...off-dry and a creamy-viscosity, yet a vibrant acidity balances this fresh fruit, full bodied delight @ $16 — 11 years ago

Bryan Holmes

9.1

Yes definitely a do over. A really nice smooth, buttery chard. — 11 years ago

George Hesse

8.9

This was good but not as good as the previous Pinot Noir, the Argyle from Oregon. — 5 years ago

Jo Anne B

9.0

Funky and interesting. — 6 years ago

Vin Flores

9.0

Underripe Strawberry, tart raspberry, moderate effervesence. — 6 years ago

Merrilee Kimble

9.0

Refreshing summer/picnic sparkling. Good bubble structure and light on the pallet — 7 years ago

Boxer Briefs

10

First sparkling wine Argyle ever made. On Yeast for 25 years, disgorged 5 years ago for the 25th anniversary. Like butterscotch and lemon had a baby. Incredibly fresh and alive. It's all about context... — 7 years ago

Freemark Wine Enjoyer

8.9

Corina 40 th birthday, with n ken and Corina — 8 years ago

Meredith Baker

8.9

Crisp..apple, pear and sort of spicy. I enjoyed it and will buy again. — 8 years ago

Ryan Everist

9.0

A wine maker at Argyle in OR told me this was a great Chardonnay. He wasn't wrong. — 9 years ago

Marcus Maroney

9.3

Surprisingly dry but delicious! — 10 years ago

with Mike

Alexis Christopherson

9.8

Probably the best Pinot I've ever tasted! — 11 years ago