It took 4 wines this weekend to finally find something I like... This one is big and bright and reminds me of Southern rhone wines I liked. Olive, black fruits, some spice like clove and other Christmas spice and garrigue too. The palate is very well made a great acid drive, some width, some bright black fruit shining through and through, a bit of weight, some drying tannins in the rear, before a great drying finish with black fruits, a tiny salty and bitter touch. It could be a great côte du Rhône or even a cote du Roussillon / priorat. It's great! — 3 years ago
Very fresh and half dry, fruity taste. — 5 years ago
Brioche with applesauce and a few raisins on the nose. Very light with a refreshing tartness after initial sweetness. A delicate dessert wine, not too sweet, which doesn't overwhelm the palate. Not very well suited to any rich dessert pairings. — 7 years ago
Very nice. Fresh and crisp. Light hints of tropical fruits (or is that Juicy Fruit gum?). Light bodied but nice mouth feel. — 9 years ago
At janes wedding. Very fruity and smooth easy drinking white. Good by itself but also with lighter italianfood — 10 years ago
On sale for 15.50CHF @vinarte-agno — 11 years ago
Cheap can still be good — 8 months ago
Lemon, pears and minerals. Went very well with Chilean sea bass! — 4 years ago
JL tasting 1/17/17. Very floral and stony nose and very acidic and minerals palate with long acidic finish. Very firm body with surprising bite. Never had this grape. $15 good value. 14 ABV. — 9 years ago
Il colore anticipa il passaggio in barrique, profumi di frutta matura e leggero boisee, la sorpresa è il GO che pur confermando il frutto e un profilo gustativo complesso lascia una bocca pulita e fresca.. L'alcol ti avvolge , e' presente.. Si è un vino che piace e coccola.. Che male c'è ? — 10 years ago
2010 Rp 90. 30 years old vines. Vrry good. High tanins. Fruiti. Very good! — 11 years ago
A new grape for me (bovale), from Sardinia. Heavy on the nose, distinct peppery note and ripe. Better when open 45 minutes. With Sly in London. — 3 years ago
Lovely white — 3 years ago
Overall quality is fine and dandy, super fresh with slight frizzante texture on the palette.
Not sure if its the super freshness or wine making direction, but, not a fan of the excessive acidity and grassy notes in the direction of Sauv Blanc. Grabbed as cooking wine (and chef sippy) so not too concerned, but had I purchased for dinner its not what I expect nor want. I love Sardinia sandy fennel notes, hate NZ Grassy. — 4 years ago
Good pizza lunch rose. #pizzasunday — 8 years ago
Isola dei nuraghi — 10 years ago
Tobacco and cranberry on the nose. Black fruits up front, black pepper on the back end. Medium tannin. This wine is bomb — 11 years ago
Jerome Maitre
Bit frizzy — 7 months ago