Black cherries and violet aroma! — 6 years ago
Цветы, айва, цитрусы и специи. Прекрасный выбор для вечера, когда хочешь просто расслабиться... — 8 years ago
Really nice low tannin cab franc. A pleasant herbal change from the jammy merlots I had been drinking. It is a light red. It could stand up to food but interesting enough to drink alone. — 8 years ago
Smooth w soft finish, pairs well with lobster roll vinaigrette — 9 years ago
I'd put it in my Top 5 Aussie Shiraz I've ever had — 9 years ago
El mejor espumante argento por un campo. Vengan de a uno. — 10 years ago
Had at Jay’s patio with Eric jay liz and we had tacos — 4 years ago
PartnerRe 2020 Christmas home dinner — 5 years ago
Wife and me like it a lot — 8 years ago
Great when aerated for a few days 🤣. Perfect! — 8 years ago
Vintage 2014 — 9 years ago
Fresh to the end. Not much if any oak. Lots of minerals. Very nice to drink with our shrimp. — 9 years ago
Another solid Bonarda. — 10 years ago
Very smooth - better organic than SO.
From Sainsburys — 5 years ago
Absolutely delicious. — 6 years ago
Very nice organic Malbec — 8 years ago
Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 9 years ago
Floral, honeycomb. Awesome! — 9 years ago
DC Radisson
🇦🇷 A Cabernet Franc from Argentina. Full body, organic and velvety to the palate with a long finish. This pleasant wine 🍷 has taste of chocolate 🍫 and dark fruit such as cherry 🍒 and raspberry. I enjoyed every sip. I would pair this bottle with beef 🥩 bourguignon. 14.5 % ABV — 4 years ago