Taylor Steinhoff

9.0

Had at Jay’s patio with Eric jay liz and we had tacos — 4 years ago

Vangelis Kafetzakis

10

Black cherries and violet aroma! — 5 years ago

Валентин Николаев

9.5

Цветы, айва, цитрусы и специи. Прекрасный выбор для вечера, когда хочешь просто расслабиться... — 7 years ago

Courtney Garrison

9.5

Really nice low tannin cab franc. A pleasant herbal change from the jammy merlots I had been drinking. It is a light red. It could stand up to food but interesting enough to drink alone. — 7 years ago

Terry P Roark

9.3

Fresh to the end. Not much if any oak. Lots of minerals. Very nice to drink with our shrimp. — 8 years ago

Bryan Schlessel

9.0

Floral, honeycomb. Awesome! — 9 years ago

Brad Taylor

8.9

Forgotten Wine!! Riserva d' Argento. Still very good after all this time. — 9 years ago

A P

9.8

Very smooth - better organic than SO.
From Sainsburys — 4 years ago

Hayden B. Oothout

9.2

Very pleasant Pinot from Russian River Valley. Subtle barrel notes on the nose with light cherry fruit. The same with a hint of vanilla and spice on the palette. Excellent Pinot! — 6 years ago

Cesh

9.5

Great when aerated for a few days 🤣. Perfect! — 7 years ago

Konstantin

8.9

Vintage 2014 — 8 years ago

Norman Tunnell

9.1

Smooth w soft finish, pairs well with lobster roll vinaigrette — 8 years ago

Kevin Mckinney

9.0

I'd put it in my Top 5 Aussie Shiraz I've ever had — 9 years ago

Federico Ruiz

9.5

Posiblemente el mejor torro argento (¿mundial?) de 2015, aunque Colomé le podría pelear el cetro. Perfumadísimo y con final salvaje, fresco y traslúcido. Cuesta encontrarle un defecto. El sugerido en sept 2015 es de 250pe aprox. — 9 years ago

JS Theberge

10

PartnerRe 2020 Christmas home dinner — 4 years ago

Andrew Cornthwaite

9.7

Absolutely delicious. — 5 years ago

J Greenall

9.3

Wife and me like it a lot — 7 years ago

Anneliese

9.0

Very nice organic Malbec — 7 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 8 years ago

Federico Ruiz

10

El mejor espumante argento por un campo. Vengan de a uno. — 9 years ago