"From the slurp factory of Barossa," single vineyard from Ebenezer. Lifted nose: milk chocolate, wintergreen, vanilla extract, brambly dark berries. Bright on the palate with rich forest berries, finishes strong with black raspberry tart. In a great place right now! — 12 years ago
One of the very best values I've found. About $20 per bottle. Needs to be open for an hour or two before drinking it to get the real balance of flavors. Awesome every time! You can find it in Wake Forest at Bin 275 at The Factory. — 13 years ago
Fruity & velvety, not sweet but not too dry. — 14 years ago
Somm Factory II – Evolution
Session #6 Italy VS Spain
Ac: M+
Alc: M+
B: M
T: M+
S: Dry
Ruby w/ garnet
Nose: no obvious sign of new wood
Taste: ripe fruit, dried fruit, leather smells, confection, tobacco
All smells and tastes “old — 11 years ago
Our factory owners' favorite wine! A real treat while working in China! Makes me think about Shiraz in a whole new light! — 12 years ago
Wine maker Robert Foley. Luscious, young and powerful without twisting up on the palate. Rich, luscious and chewy, one can feel the tannins have had enough time in bottle to begin melting onto the complex array of flavored in the heart of the wine. Ribeyes and potatoes, all day, and with time to decant the '09 Jamesport Petit Verdot goes from a cantor to a rugged and thoroughly enjoyable gallop. A nose-coating helping of spice box envelopes the ole factory, and trademark characteristics of Petit Verdot become more clear with each sip. It's subtle but with oodles of staying power- and such is the finish. Bottom line: worth more than it costs- and a noble representative of a rising Atlantic Coast. — 13 years ago
Tart sour cherries, intense and full bodied. Tried with Taylor and friends at Mexican Food Factory on Rt 70 in Marlton along with a glass of Cape May Turtle! Another a little sour but what flavors! Bravo ... Thursday live band as usual 7-10... No cover too — 11 years ago
Geoffrey Turnbull
Somm Factory II – Evolution
Session #6 Italy VS Spain
Ac: M+
Alc: M
B: M
T: H
S: Dry
Nose: nuts, peanut butter, tar, old leather, spice flavours
Higher alcohol, riper red fruit — 11 years ago