Alec Jeffery

9.0

Racy, tight with strong citrus flavours, subtle wood, excellent. — 6 years ago

Austin Gray

9.4

Really pleased with this at the Tavern wine store in Arcadia. — 6 years ago

Muralee Murugesu

9.2

Finally good Brazilian beer. Nice IPA with hops and bitter. — 7 years ago

Mark Lindzy

9.0

A new Mexican import, from a brewery in San Miguel de Allende Guanajuato just north of D.F. This Clara is in the Vienna lager style, similar to Bohemia or Negro Modelo. Well balanced, with Vienna and a touch of caramel malt leading the charge. ¡Bienvenidos! — 8 years ago

Enrico Lucarini

9.7

Mare mare mare… — 8 years ago

Jeffrey Long

9.2

Good amount of whiskey flavor coming through. — 9 years ago

with Tom

CJ Shank

9.3

A lager with malt and hops flavors. This one is really good! — 9 years ago

Carl Swan

9.9

Perfect for patio or pool! — 10 years ago

Sam Klingberg

9.3

Wow, 2003 Moschofilero drinking like a champ. — 10 years ago

Ken Clark

9.8

Sentimental... — 11 years ago

Doctor Alex

9.3

Cinnamon, black tea, vanilla,little amount of tobacco, good acidity — 6 years ago

Andrew

9.5

Had a glass at a beachside restaurant near Patras and it was delicious. Light and complex. — 7 years ago

Scott Rowe

9.0

Get your tacos out, its Bohemia time!! — 8 years ago

Simon Weston

9.0

Very enjoyable beer. Can't remember the name of the Dane in the photo but we had a blast all night. He likes Blackadder😃. — 8 years ago

Vendula Kavova

10

Amazing sekt, we totally loved it ! — 8 years ago

Gae Saccoccio - NdC

9.7

Salina is an amazing little island part of the Aeolian islands, a volcanic archipelago in the Tyrrhenian sea north of Sicily... well, my dear friends #carlo and #andrea #hauner they transmit into their bottles all the aromas the essence the breeze the light the flowers the trees the cappers surrounding this paradise lost on earth. Regarding the unforgettable Passito Riserva paired with handmade house-fresh sicilian cannoli that's like to be in Arcadia Shangri-la Utopia... at one time! http://www.hauner.it/ — 9 years ago

Sean Genn

9.1

My favorite Mexican beer — 10 years ago

Matt Kern

9.0

Pronounced Ta-tee-ah-nee. 2nd highest production for this wine maker. Lots of honey on the nose, but little on the tongue. Velvety mouthfeel for a Rose. Almost tastes like a mead. — 10 years ago

with Maggie

Dan Syrovy

9.7

boží petrolej s mořským slabým vánkem, kulatý mastný na medový plástvi — 10 years ago

Bertus Roux

9.8

Rich, fruity ox blood. Delectable! We had it at that little restaurant next to Bohemia in Stellenbosch. — 11 years ago

Cyrus Carter

9.3

Crisp dry white which makes me think that it is what quartz might taste like. Really pleasant with a hint of fruit and no alcohol on the palate — 6 years ago

Filip

9.3

Excelent wine. Delicious taste, great bubbles. Very refreshing character. I consider it the best large volume sect/sparkling wine in Czech republic. — 7 years ago

Emre Ersahin

10

Extreme crafting. Better than any other sweet I have tasted. — 8 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Best wines of Turkey — 8 years ago

James Bouloukos

9.0

Crisp and clean, but too light for my taste. — 8 years ago

Matthew Cohen

9.1

Skin contact Great aromatics and freshness. Juicy. Fantastic with food. As good as Spanish and French wines of this style (that cost much more). — 8 years ago

with Cheryl

Ken Grant

9.5

Complex, hoppy taste. Easy drinking. — 9 years ago

with Amanda

Chris A

9.0

Some nice Saturday bubbly — 10 years ago

Dan Syrovy

8.9

ve vůni intenzivní bezový květ, sladké kořeni, bezová báječná limonádička. sexy letní pití — 10 years ago

Thomas DiBenedetto

10

It seems weird call say something has a burnt taste and it mean something good, but it's true of this. Costingmore than most, the owner of the store on Church Street in Bohemia told me I havent tasted Shiraz until I've tasted this. He said this company usually makes $100 or more bottles of wine but this is their least expensive. I decided to pay $6 more for a bottle smaller than the others. I'm only 10 sips or so into my first glass. Cork. This is a different taste. More concentrated taste. Makes the others seem watered down. A sip is enough and you want to hold it in your mouth to preserve the taste rather than swallow it and waste it. I hope this doesnt spoil me. — 11 years ago