Fredybeans

9.2

Rubis fonce. Nez de fruit noire frais tres poivre avec un côté végétal mais mûre.
Attaque fraîche precise bouche qui s élargie et finale ample gourmande sur la myrtille et le poivre. Tres jeune et superbe tenue à l air une mondeuse. Combinant le meilleur de la Syrah et du gamay — 8 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.0

Lovely fall afternoon sipper — 9 years ago

with Claire

Hanif Perry

9.1

Great value and really enjoyable. — 9 years ago

Sarah Best

9.0

Cranberry, red licorice, clove/cinnamon, red currant nose. Flavors are red cherry, coffee, spices on the finish. Nice balance, lots of layers. — 10 years ago

with Jo, Rudy and 2 others

John Martin

9.7

French exchange student brought this over for us. Very good! — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

2012 fruity but grippy. Kinda Chinon meets Beaujolais. — 11 years ago

David Valenti

8.9

Elegant, a little dry with spices and fruits. — 8 years ago

Anaïs Jollivet

9.0

La noire #mondeuse #savoie — 8 years ago

Bradford White

9.0

Still from the fucking alps and delicious — 9 years ago

Donna Ali

8.9

Nice sweetness, very versatile. Don't mix with anything. — 9 years ago

Kirk Sutherland

9.0

Light on its feet. Bright and juicy. — 10 years ago

Emily Bolles

9.2

Alpine nose, paired so well with duck and savory oatmeal. Guhhhh — 11 years ago

Anaïs Jollivet

9.1

#homeagain — 11 years ago

Florian Feder

9.1

Clean and a bit of fruit — 8 years ago

roland benedetti

9.5

A superb Mondeuse d'Arbin by another Trosset. Really authentic, doesn't try to be sthg else than a Mondeuse. 2015 vintage. — 8 years ago

with Leah

Yumiko Nishi

9.1

#bestaffordable #newpi — 9 years ago

markus gould

9.0

2011 le comte rouge. 100% mondeuse, 12% alcohol, from arbois village.

niceee!
medium dark fruit, violets, dark bread spices in addition to black pepper. focused, focused, focused.

get your hands on the wine - this is a bargain catch!! — 9 years ago

Jonathan Wood

9.0

Getting a bit soft, but still has that crunchy red fruit and mineral deliciousness. — 10 years ago

John More

9.5

avec de la rillette de canard! miam :) — 11 years ago

Matt Kern

9.2

My favorite of the Arbins so far. — 11 years ago