Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Yamayu"/ brewery: Aramasa shuzou/ region: Akita city, Akita prefecture/ category: junmaiginjo unpasturised/ cépage: Miyamanishiki/ rich acid, fresh sweetness, mineral and bitterness. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Hinotori"/ brewery: Aramasa shuzou/ region: Akita city, Akita prefecture/category: kijoushu — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.3

Name:" Amaneko" upgrade edition/ brewery: Aramasa shuzou/ region: Akita prefecture/ category: tokubetsu junmai. White koji mold, Aspergils kawachii 100% used. Aged in oak barrel a half year./ sophisticated elegant note of oak and hint of citrus, vivid and rich acid, juicy attack, sweet and very complex. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Yamayu"/ brewery: Aramasa shuzou/ region: Akita city, Akita prefecture/ category: junmaiginjo unpasturised/ cépage:Akita Sake Komachi/ fresh acid and light sweetness, smooth taste — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Yamayu"/ brewery: Aramasa shuzou/ region: Akita city, Akita prefecture/ category: junmaiginjo/ cépage:Kairyo Shinko/ vivid acid, fresh sweetness and light bitterness — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Aramasa Lactococcus lactis Bodai-moto junmai: soft nose with cream cheese and apricot jam, vigorous acid, plenty of taste, and smooth after taste. This has good structure. — 12 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Yamayu"/ brewery: Aramasa shuzou/ region: Akita city, Akita prefecture/ category: junmaiginjo unpasturised/ cépage: Misato nishiki/ vivid acid, fresh sweetness, smooth after, a little light. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Akane Kujaku"/ brewery: Aramasa shuzou/ region; Akita city, Akita prefecture/ category: oak barrel aged " Kijoushu"/ — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Aramasa Lacobacillus sakei yamahai junmai: a little sweet and creamy nose with creame cheese and apricot, vivid acid and smooth sweetness come first, then tasty texture catch up and cover structure. — 12 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Aramasa Nefertiti:delicate nose of melon, pear and hint of mushroom. A little sweet and clear attack, mellow texture. — 12 years ago