Jay Traver

8.9

Had it with dessert at the Kysela dinner. Nose shows dried berries and pecan. The palate is velvet smooth. Rich and sweet, a little nutty. Not very heavy, dangerously light actually. I could guzzle this but at 20% I've gotta stop myself!!! — 10 years ago

Jennifer Bly

9.0

Fruity, lighter flavor — 10 years ago

Ilaria Ropolo

9.0

Lazio IGT 2010, 14.5%, organic grapes. Bottle tasted in January 2015.
Color: intense ruby, rich, with hint of purple.
Nose: ethereal, elegant, deep, spicy, with just a little tar, fumé, bay leaf, incense, very Mediterranean.
Taste: very dry, with elegant tannins, excellent body, quite aromatic. — 10 years ago

Stuart Robinson

9.7

Passito wine from Lazio — 11 years ago

Thomas Ricketts

9.2

Light and bright. The Viogner didn't express itself much. More of a Sancerre feel. Great with the lobster soup at Restaurante Vela Latina — 10 years ago

Nikolaus Dimitrijevic

9.1

Dry Moscato with strong hints of banana. Paired with black figs and gorgonzola. — 10 years ago

Carter Snead

9.0

At L'Osteria di Monteverde — 10 years ago

with John

Robbin Gheesling

Founder/Educator Vineyard Adventures

8.9

Thinking of @antiquatours tonight... — 12 years ago

Emily & Alessio Valle

8.9

Made with grapes grown from Rome to Latina, the 2013 vintage is probably very near to its own peak of drinkability. Tannins are gentle, but important. A vague herbal taste is what remains after the red fruit flavours vanished. A good wine coming for a very reasonable price. — 10 years ago

Kieran Roberts

9.0

Very very nice Chilean Syrah — 10 years ago

Michael Amoruso

8.9

Dark purple deliciousness. — 10 years ago

Fabio Priori

10

Italy, Lazio, Terracina, On Rout To Sorrento For Woodys Wedding, 14 Jun 2014. — 11 years ago