Sure do wish that wasn't the last bottle in the cellar. — 8 years ago
Delicious! — 9 years ago
Great summer wine. — 9 years ago
So...merry Christmas to me....so good. I want more! Yes please. — 9 years ago
Incredible taste — 10 years ago
Sushi dinner. Balanced. — 11 years ago
One of my favourite wines. Crisp white. Not too acidic. Enjoy it again and again — 6 years ago
Perfect with bbq chicken — 6 years ago
This is not your grandfather's SB. This is closer to a world class Chablis, than a NZ SB -- no grapefruit or catspee. Rich full mouth, fruit, earth, great alone and with savory food. — 7 years ago
Leather, baking spice, and mulberries. — 8 years ago
Le vin très clair, typique d'un Pinot Noir. Le nez est sur les arômes de fruits rouges macérés dans l'alcool et le chocolat et la bouche y est fidèle, avec une légèreté surprenante. J'aime beaucoup ce vin ! — 9 years ago
Great nose. A little too tannic. Maybe just too young. Gonna give it some time. — 9 years ago
These Chards never disappoint. — 10 years ago
2008 Livermore valley at mama Mia's yum — 11 years ago
Have yet to have an EK bottle disappoint. This is in a fantastic window right now. So good. From the winery; ‘In the glass, the 2013 Small Town Pinot is a very pretty medium garnet color. Explosive aromas of crushed red cherry, forest floor and spice abound, followed by an outright party of ripe cranberry, strawberry, black plum and rhubarb pie on the palate. All rounded out by hints of juniper berry, nutmeg and cloves. A hair riper than last year, but no less graceful, there’s a pleasant sense of all-around finesse.’ All ringing true tonight. Loved this. — 6 years ago
Had this wine in San Jose and loved it!! — 8 years ago
Lovely great flavor — 8 years ago
Certainly better than the 2011. Lower alcohol for a CA red. Medium tannins. Not very complex kinda meh on the Livermore Cabs — 9 years ago
Deep dark rose red berry balance — 9 years ago
Always consistent. This is the bigger, buttery version that is just special. — 9 years ago
Darcie Kent DeMayo Chard — 10 years ago
2007 Eric Kent Kalen's Big Boy blend. — 11 years ago
Sam
Love the aromas. Cinnamon, licorice, blueberry. Medium body, tannins roll on the tongue. Licorice is a prominent note. Wish I had this with my wagyu yesterday ... — 6 years ago