Bob McDonald

8.9

The winner as the Downs Club Club Red from 46 entries. My highest pointed was Tahbilk One Million Cuttings at 91 points but Democracy prevails. — 8 years ago

Peter van den Besselaar

9.3

Vintage 2004 at brasserie Dock's in Anvers. Top class pinot blanc with beautiful minerals in the nose, excellent balance. #loveit to drink this! A real treat. — 9 years ago

Peter van den Besselaar

9.0

Vintage 2013 at restaurant Ciro's Anvers /Antwerpen ~ peaches, almonds and good balance, quite good! — 9 years ago

Peter van den Besselaar

9.5

Excellent champagne to drink during diner, enjoyed this at restaurant Dome in Anvers / Antwerpen — 11 years ago

Bob McDonald

8.9

Of the 46 wines this was in the final 3. The winner was its stablemate the Anvers Shiraz Cabernet 2013. This wine was soft with a youthful palate - cherries plums touch of pepper and mild tannins. Very much a drink now. — 8 years ago

Michelle Evans

9.2

Spectacularly magnificent. John says he'll somehow manage to drink it in Nick's absence :) — 9 years ago

Peter van den Besselaar

9.4

Ruinart brut at restaurant Kommilfoo in Anvers Antwerpen — 10 years ago

Peter van den Besselaar

8.9

Vintage 2011 is now very spicy, made from sangiovese and sagrantino. At Dock's Café in Anvers / Antwerpen. — 10 years ago

Peter van den Besselaar

9.0

Vintage 2012 - at restaurant De reddende Engel in Antwerpen/Anvers. Lovely bouquet with flowers/jasmin, crisp taste. — 9 years ago

Peter van den Besselaar

9.0

Vintage 2013 at restaurant 5 Flavours Anvers, was excellent with various Dim Sum — 9 years ago

Peter van den Besselaar

9.0

Partybeer, only made at the end of the year, it's for advanced drinkers, with a lot of bitters, I drank it at lunch with a Beef salad, truly nice combination. #loveit #amsterdambeer - at Anvers Tilburg — 9 years ago

Peter van den Besselaar

9.0

Vintage 2013, at Dock's Café in Anvers / Antwerpen. Minerals, fresh, lively. — 10 years ago