The 1990 Cristal is remarkable. Polished, nuanced and light on its feet, the 1990 is all class. Citrus, orchard fruit and floral notes are wonderfully lifted throughout. A slight reductive note adds character on the finely knit finish. I can’t think of a better way to start this tasting. Simply put, the 1990 is a total rock star. Moreover, it is much more delicate than most wines from this ripe vintage. Amazingly, the 1990 tastes like it is still not ready! “Nineteen ninety was my second vintage here,” says Chef de Caves Jean-Baptiste Lécaillon. “It was ideal. The fruit was just perfect. We blocked the malolactic fermentation completely and only fermented 6-7% of our lots in oak, as opposed to the more typical 20%, in order to preserve as much freshness as possible. The wine was made by my predecessor, Michel Pansu, but I was learning. This was the first year I started working with oxygen by reducing sulfites in vinification to pre-oxidize the Chardonnay musts, as I do know, which allows me to get rid of all the unstable, oxidative compounds. With Pinot, on the other hand, you need a little bit of sulfur at crush or you lose the brilliant fruit. (Antonio Galloni, Vinous, December 2018) — 6 years ago
Earthy goodness, nice amount of tannin and some nice bing cherry. — 8 years ago
Our table burned through it fast. Solid.
89+ points — 9 years ago
A bit on the pricey side for Rossese, but really good. — 9 years ago
Think Carrie liked it a lot and Paul was more myeh — 9 years ago
Funky nose, very much manure but then the flavors are completely different. Great for $25 — 10 years ago
Com o Pedrao, Rapha, fe , Lu e Luizao — 10 years ago
There was so much life still in this bottle. Incredibly fresh for a nearly 60 year old wine! — 11 years ago
Fun and superb QPR. Alas! Colares! — 5 years ago
Really flavorful white wine — 6 years ago
Deliciously flavorful! — 7 years ago
Crisp and delicious! Citrus notes, nice and dry. Perfect summer wine with seafood from the grill. — 8 years ago
This is my kind of wine! — 9 years ago
Wonderful bouquet. Sour cherry, peppery. Tannins not overly aggressive. Not overly complex but full bodied. Predict this would go well with steak. — 9 years ago
Grassy, crisp,citrus, — 10 years ago
Capa media baja y densidad baja, en nariz cacao, mermelada frutos rojos , tostado medio. En boca ligero con muy buen paso y buen final. — 10 years ago
Good blend with spicy Thai food combos in California — 10 years ago
2011 Amayna SB... Pleasurable. — 12 years ago
Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 6 years ago
This is an exceptional Sauvignon Blanc. It is a cool climate wine, more similar to a Sancerre than a new world SB. It knocked my socks off. — 6 years ago
Свекла, красная слива, брусника, сухая черника, вишневая косточка, чёрный перец, марганцовка, крошеный камень, легкая солоноватость во вкусе. Средне-легкое тело с хорошим напряжением, активной, но не слишком нервной кислотностью и мягким танином. Собранно и подтянуто, с нетяжёлой, естественной концентрацией. Вначале фрукт сух и неярок, подчинён минеральной структуре, при аэрации и нагревании вырастает в объёме, но не доминирует. Естественно, неглупо и с характером. — 7 years ago
Great darker rose — 8 years ago
Great light red with just a hint of bubbles — 9 years ago
Soft fruity and smooth. Yummy — 9 years ago
Very good for daily drinking. — 10 years ago
Florrie had this 10 years ago
Very fresh grassy taste — 10 years ago
The winery owns 5000 acres Bly two families have owned the winery. — 12 years ago
Peter Sultan
If I remember right the solera used has wine much older than 15 yrs. thinking back this has a saline knife in its taste that could either taste hot or like a fine whiskey depending on your palate. New label btw. — 5 years ago