Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 5 years ago

Ned Gray Creed

9.7

Surprise. Australia is not messing around. This is Syrah in a Northern Rhône world. My mind is blown, my dollars will be spent here more often. Thanks for the instigation @Alejandro Medina — 6 years ago

Natsu Ko

8.9

樽っぽいのに軽い。ウィーンで手に入れた手吹きのリーデルグラスで。 — 7 years ago

Michelle Meywes

9.6

Light and sparkly red. — 8 years ago

Frank LoCrasto

9.1

Delish, high toned, cherries with a hint of smoke. I don't think this is a blend contrary to what the app says. — 8 years ago

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 9 years ago

Noelle Lothamer

8.9

Perfect accompaniment to a summer's eve repast. — 9 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 9 years ago

Mark Lindzy

9.1

Light bodied, smoky black cherry and damp earth. From 220 year-old Pais vines raised in tank. — 10 years ago

Andrew Nelson

9.9

Ahhhhhhh. LALuyt is such a badass. Peep the no pregnant ladies graphic in the corner — 10 years ago

Maya Kaczorowski

8.9

Light slightly spicy gamay — 6 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 6 years ago

Michael Elmore

9.2

The complete vermentino: citrus & tart orchard fruit, underripe white peach, delicately floral, and salty rounded out just right with a little lees aging. — 7 years ago

Patrick Blondin Sommelier

9.1

Du Carignan Nature! Très réussi... — 7 years ago

Scott Wren

9.8

Blocks from Mr Arenas Winery. This is lacy and delicate. Roses and geranium. Crazy wonderful. Sorry folks I am overcome by emotion to be here — 8 years ago

Scott Stewart

9.2

Textured yet lean and racy with loads of lemon and minerality. It's a baby, but this should fatten up nicely. — 8 years ago

Lolis Elie

9.4

A beautiful wine. Surprising pineapple and lime notes. More mineral and citrus that most Meursault. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

@DrinkChile interesting #chileanwine made by #frenchwine maker with #french grape in a #frenchstyle seems partial #carbonic maceration medium pale purple color intense aromas of black currants and violets. Great with roasted chicken different and interesting. — 9 years ago

Marcelo Maia Rosa

8.9

Carbônica ao extremo! Um grau razoável de extração para meu gosto... Achei bem mais interessante o resultado com MC do que os demais carignan. No final peca um pouco pelo exagero mas é muito interessante! — 9 years ago

jams jerfy

9.0

nora gray. classy — 11 years ago

Jon Bergqvist

9.1

Strict Mersault style. No flabyness. Just tight beauty punching premier cru level. — 6 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 6 years ago

with Chris

Dave Burke

9.8

Sooo very delicious!! — 7 years ago

with Greg

Peter Giles

9.1

Oh happy day — 8 years ago

Patrick Blondin Sommelier

9.0

Un cru du beaujolais!! Un grand!! — 8 years ago

Pinotman /// Andreas

9.0

This is the oddball of Burgundies. There are a handful of vineyards within the appellation which can have the surname 'Le Chapitre' because they are better then the rest and it shows. This is a 50$ Bourgogne and it is stunning! Quite funky on the nose. Deep red. Slightly brown from oxidation. Coffee and bitter chocolate at the back. Nice tannins will last many more years! Some cedar box almost like a Bordeaux the next day. A. Petiprez is apparently crazy about natural wine making according to the chambers website. — 9 years ago

Albert Camilleri

9.3

Finally beginning to open. Citrus, white peaches, minerals, floral ... excellent length and balance. — 9 years ago

Alix Wiggins

8.9

Perfect picnic wine! Light and fruity. — 9 years ago

Kimberly Prokoshyn

Sommelier Pearl & Ash in NYC

9.1

Smokey caramel and ripe gala apples, rich, round, lengthy finish and well balanced — 10 years ago

Randall Goodman

Owner/Wine Director Bar Avignon

9.7

this is how we roll @baravignon for sunday supper with friends! — 11 years ago