Andrew Eddy

9.1

4 bottles left. — 2 years ago

with Lisa

Jeremy Shanker

Sommelier at RN74

9.4

Absolutely incredible wine. Corsica is WAY too overlooked! — 5 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 6 years ago

Miles

9.2

Funky yet light and fruity. — 7 years ago

Michael Elmore

9.2

The complete vermentino: citrus & tart orchard fruit, underripe white peach, delicately floral, and salty rounded out just right with a little lees aging. — 8 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago

Philippe Dupuis

9.0

The wine needs air. Nice pairing of grapes, gamay offering enough fruit to cohabitate with pineau d'aunis rusticity. — 10 years ago

Alix Wiggins

8.9

Perfect picnic wine! Light and fruity. — 10 years ago

Lucas Wittmann

9.2

Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 10 years ago

Paul Shaked

8.9

Might need more time — 11 years ago

Bob McDonald

9.3

Loads of sulphidic funk - struck match reduction. Under ripe stone fruit palate showing minerality, citrus and balanced oak. A classy Premier Cru Meursault from Jobard. — 3 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 7 years ago

Michael Piaker

9.2

31 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Peter Sultan

8.9

At Juniper, by the glass, comes properly chilled. Guzzleable — 8 years ago

Lesa Gough

8.9

Yum - dirty in a great way, nice complexity and balance. — 9 years ago

Matt Reagan

9.1

Immortal tasting. Lime buttercream, lingering minerality and acid, with a touch of French oak. Textbook. — 9 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.0

Significant honey; tastes like Vouvray but still excellent. — 10 years ago

Andrew Nelson

9.9

Ahhhhhhh. LALuyt is such a badass. Peep the no pregnant ladies graphic in the corner — 11 years ago

Meghan C

9.0

From Wine Access Michelin wine club — 4 years ago

Rasmus Schmidt

9.2

Very Nice cabernet franc. — 5 years ago

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 5 years ago

Michael Piaker

9.3

8 November 2018. The Usual, New York, NY. — 7 years ago

Naboth van den Broek

9.1

Solid structure, dark but not overpowering. Very nice Morgon. — 8 years ago

Michael Piaker

9.1

21 April 2017. Rouge Tomate, New York, NY. — 8 years ago

Morgan Diamant

9.3

1997 old vine Chablis - Lemon meringue pie, with some yellow apple. Less minerality than I expected but shows on the finish. Potentially starting to approach it's peak at this age. — 9 years ago

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Harrison Fong

9.2

Solid beverage. Great power and intensity. A little bit closed at first but develop nicely. — 10 years ago

Mark Lindzy

9.2

I love me some vintage rosé — 12 years ago