Natural pigeon with bubbles quite nice — 5 years ago
Excellent rosso. Perfect with the wild boar ragu. — 6 years ago
Timberwolves and tannins. <butlersa$itch — 7 years ago
Very drinkable Italian red, good w pasta — 7 years ago
Smooth ripe fruit — 8 years ago
8 March 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Delicious orange at sager and Wilde — 4 years ago
Bright Fanta orange, tannic — 6 years ago
Very nice. Easy to drink — 6 years ago
A bit of stink. Lovey fruit still but dries quite quickly on the palate. Given the vintage, a good bottle — 7 years ago
Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 8 years ago
Your grandmother lives in a far too cute rural cottage. You wake up in an antique timber cot, the house redolent with pot pourri. Mid morning sun pours through the broken screen door to an empty kitchen, where blackened steel pots are abundant, but no grandma. You push through the screen, to a wild, wild garden, overgrown with wildflowers, berries, citrus, tomato vines, and a cacophony of terracotta potted colour. Grandma beams in flowing Liberty print, nibbling a nasturtium, a mischievous twinkle in her eye. “Someone finally decided to wake up...” — 4 years ago
Fruity and delicious — 5 years ago
Deep ruby red very smooth with hints of spice and oak — 6 years ago
Different than I was expecting - much more floral and with a stronger boquet of lavender and violets than the leathery and dried tobacco. Dark cherry, medium tannin, some plum. — 7 years ago
Hazy with tar and dark fruit, a bit along the lines of taurasi — 7 years ago
немного тяжелый аромат вишни, табак, бальзамик, красные ягоды, небольшая кислотность, еле заметный намек на танины. Легко, очень приятно. 90 — 8 years ago
Lenya Ehrmann
Great wine for pizza night. Tried this at Copa Wine Bar. — 4 years ago