Deep ruby red very smooth with hints of spice and oak — 8 years ago
Hazy with tar and dark fruit, a bit along the lines of taurasi — 9 years ago
Smooth ripe fruit — 9 years ago
немного тяжелый аромат вишни, табак, бальзамик, красные ягоды, небольшая кислотность, еле заметный намек на танины. Легко, очень приятно. 90 — 9 years ago
Bright Fanta orange, tannic — 7 years ago
Different than I was expecting - much more floral and with a stronger boquet of lavender and violets than the leathery and dried tobacco. Dark cherry, medium tannin, some plum. — 8 years ago
Smooth and lush with raspberries, cherries, violets, hints of cedar, and a velvety finish. Fruitier than I expected from Italy but I like fruit so that's good for me. — 9 years ago
Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 9 years ago
8 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Delicious orange at sager and Wilde — 5 years ago
Floral, rose, citrus — 5 years ago
Excellent rosso. Perfect with the wild boar ragu. — 7 years ago
Very drinkable Italian red, good w pasta — 8 years ago
Needs to air out some after opening. Typical bold barola — 9 years ago
Nice bouquet, worth enjoying again. — 9 years ago

Bright red fruit, light body, white pepper and fierce tannin — 9 years ago
Hajime Kawasaki
オレンジに近い白
クロスティーニにピッタリ。
濃厚な蜂蜜の香りが鼻に抜ける — 2 years ago