Jason Brater

9.2

Dark black cherry and a touch of white pepper to go w a slight vegetal green pepper that dissipated as the wine opened. Tons of wood notes—could literally taste the barrel it was aged in. Nice acidity and light smooth tannins. A beautiful wine thats coming into its drinking window now! — 5 years ago

with Heather and Jonathan

Sebastian Corriere

9.0

Joe macks house. W officer mike and Mariah — 6 years ago

Ertan Şengül

8.9

Fruity, fresh, short at the finish — 7 years ago

Etrur Albani

9.4

Good and tasty — 7 years ago

Daron Watson

9.3

dried cherries, dried mushrooms & hint of tobacco on nose ~ brighter on palate w dried cranberry & pomegranate, hint of dried herbs and a lengthy lift — 8 years ago

Nathan Timm

9.1

Great summer back porch drink. — 8 years ago

with Chris

Eric Gardner

9.0

Yummy and slightly fizzy. Note to self: I need to drink more white wines from Sicily — 8 years ago

Evan Bienstock

9.2

Rewind almost 40 years. This wine is still strong. The structure is fading but the palate is there. Secondary notes but oh so layered. Not a great year in Piemonte but this showed up. — 5 years ago

Alexandre Lemieux

9.2

More on the light red side with animal notes. Nice juice — 6 years ago

Bill Belanger

9.2

Actually, 9.2 understates how good this wine was. Complementing a lovely menu, after a stern wine steward had demanded we let it breathe for 45 minutes, we had a wonderful experience. The wine, which had a tannic bite when we tasted an earlier sample, smoothly showed plum, cherry, and just a bit of minerality. We will remember this meal for a long time! — 7 years ago

Anthony Kluska

9.2

This is an amazing wine and it is one of my favorite ones to bring to dinners. It is robust tannic fairly big and opens very quickly. As a cousin to the zinfandel it shows as it is extremely drinkable despite it's large tannic quality. Elements of black fruit and pepper remind me of both the zinfandel and the Shiraz. Anyone familiar Shirah from the Rhone Valley should definitely give this one a try. The only thing I will say is that I enjoy it with friends and less you can finish the bottle by yourself. It dies fairly quickly. — 8 years ago

Mike Levin

9.3

Still holding more of the red color than the other 64s, but very nice tar and roses, and after 4hr decant well integrated with lots of life. — 8 years ago

Michael Delacruz

9.2

"The Chicken and the Egg" paired with Mastri Vinai Fulvio Bressan Rosantico Moscato Friuli-Venezia-Giulia 2011 — 8 years ago

Vitaly Domnenko

8.9

Bm-. Tm. Am. Fm. Decater improves a lot. — 5 years ago

Rajiv Pramanik

9.2

Fruity! Perfect with the roasted veggies and steak planned — 6 years ago

Gary Grose

9.2

A wonderful Italian Rosso. Blend that went perfect with pork tenderloin and still great sipping after dinner. And a value at $20. Would be great with pizza as well — 7 years ago

Mark Royer

9.9

Elegant perfumed. Finish went on and on. — 7 years ago

Nigel Waller

9.2

Light but with substance. Delicious — 8 years ago

with Martin

Michael Delacruz

9.3

"Green power" spinach accartocciata, Alaskan crab and candied ginger paired with Mastri Vinai Fulvio Bressan Verduzzo Friuli-Venezia-Giulia 2007 — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Ethereal Ghemme that comes pretty close to rivaling Rovellotti and Antichi Vigneti di Cantalupo, who for me are the benchmarks. Vivid and fleshy red fruit, with black truffle poking its head out behind. Ever changing in the glass. I would happily forgo drinking this and simply smell it all night. — 8 years ago