Barbie Wright

10

Sapori with Paul & Jen - medium body, very fruitful — 9 years ago

Anthony Kluska

9.2

This is an amazing wine and it is one of my favorite ones to bring to dinners. It is robust tannic fairly big and opens very quickly. As a cousin to the zinfandel it shows as it is extremely drinkable despite it's large tannic quality. Elements of black fruit and pepper remind me of both the zinfandel and the Shiraz. Anyone familiar Shirah from the Rhone Valley should definitely give this one a try. The only thing I will say is that I enjoy it with friends and less you can finish the bottle by yourself. It dies fairly quickly. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Ethereal Ghemme that comes pretty close to rivaling Rovellotti and Antichi Vigneti di Cantalupo, who for me are the benchmarks. Vivid and fleshy red fruit, with black truffle poking its head out behind. Ever changing in the glass. I would happily forgo drinking this and simply smell it all night. — 10 years ago

Mike Mentesana

9.9

One of the best vintage I've ever had, mushroom and great fruit. — 10 years ago

Please Dont Sell My Data

9.1

Please had this 11 years ago

Maddalena de Zambiasi

9.1

Sinfonia di profumi e sapori. Fruttini neri e poi Mon Cheri, tabacco dolce .. Tannico il giusto, persistenza infinita. Con un po' più di acidità e sarebbe perfetto! — 11 years ago

Andrea Toscano

9.8

Ottimo, biologico mix di sapori intensi. Gustoso ed elegante — 12 years ago

Ryan P. Hall

9.6

From Valentine's Day @ Cafe Delfini — 12 years ago

Greg Martellotto

President One Wine Wines, Martellotto Wines

9.7

Oh my goodness. Let us now praise ravioli with porcini, crimino, truffle dijon and parm with cantalupo 93 bayard ghemme. I might bow down in thanks. — 13 years ago

Jessica Jackson

9.7

Fruity and phenomenal. Great mix of boldness — 13 years ago

Peter Heidt

9.0

...Sapori in Boca... FDNY meets the Consigliere... Meal was outstanding... This bottle... Like a Super Tuscan with a sixth grape of Sangiovese... Damm this was good... — 9 years ago

Nigel Waller

9.2

Light but with substance. Delicious — 9 years ago

with Martin

Sue Wallace

9.2

Had with Ali in October. V nice — 10 years ago

Rachael Doob

8.9

Very fruit forward and bright Nebbiolo rose. — 11 years ago

Howard Yang

9.0

Dark garnet/burgundy, notes of cigar, chestnut, date and lemon zest, a good dose of acidity, firm tannin, medium finish. — 11 years ago

Scott Rowe

9.1

Our first wine of Italy, uncorked by our host. Very light and delicate. — 11 years ago

Andrea Scampini

9.8

Perfetto per un pranzo perfetto... Mille sapori ma bilanciato e non esageratamente pesante... Perfetto — 12 years ago

Hermann Bauer

9.2

Wonderful surprise. Some black fruit, but austere and delicate. — 12 years ago

Andrea Toscano

9.0

T'invade in maniera forte dove perdi i sapori, poi s'irradia e penetra più lasciando assaporare un mix di sapori — 13 years ago

Nicholi Walthall

10

Very sweet Italian red wine — 13 years ago

Alexander Niehenke

9.4

Some real serious stuff out of Ghemme. — 9 years ago

Petr Jonak

9.0

Restaurant Sapori, Prague, 28/01/2016 — 9 years ago

Nathan Timm

9.1

Great summer back porch drink. — 9 years ago

with Chris

Maddalena de Zambiasi

8.9

Un bel viaggio tra profumi antichi di spezie , bucce d'arancio essiccate e succo di arance rosse.. — 10 years ago

Massimiliano Romei

9.0

Classico Chianti da bere con carne e sapori forti. Lascia la bocca asciutta — 11 years ago

Patrick Arres

9.0

Very good, in Sapori d'italia — 11 years ago

Katya Chistovskaya

9.7

Нос: ежевика, молоко, кожа(животные нотки), фиалка и сиреневый ирис. Легкий, но ощутимый и продолжительный танин, горчинка и ягодный фон. — 11 years ago

Maddalena de Zambiasi

8.9

Immediatezza al di la' di profumi e sapori facili da commentare. La grandezza sta nella piacevolezza..un vino rotondo conviviale che assicura la compagnia la gola e la risata..da bersi in ogni bel momento dove il vino diventa complice e non degustazione.. Questo non toglie che sia un gran vino. — 12 years ago

Andrea Toscano

8.9

Un po' pastoso inizialmente ma poi si apre in tanti sapori in bocca — 13 years ago

Ryan Lezcano

10

@ Sapori Trattoria... Very Good! — 13 years ago