Emily Wilson

9.0

Some nice chewy tannins in this Montepulciano, making it perfect for drinking with pizza. Peppery, savory, and briny like olives, it's a wine suited for drinking amongst the faded, yellow walls of Lucali. — 8 years ago

with Saarim and Josh

Chris Lucchese

9.0

2009. It's much better after some bottle age. Very smooth with tannin and acid in great balance. Very full bodied and food friendly. Bottle was empty quick. Would definitely decant a younger one. — 9 years ago

Deborah Parker Wong

10

Dried orange peel, saffron, joy. — 10 years ago

Dmitriy Kozin

9.4

Excellent! — 8 years ago

Mark Ellis

9.0

Easy drinking wine. Would buy it again — 8 years ago

Juvenile Handclapper

9.0

noyaux d’abricot / amande amère, prune verte, gingembre, flor….un truc étonnant. Déjà bu la semaine passé, toujours aussi fan. C’est aérien, ça surclasse beaucoup de trucs. — 9 years ago

maureen Blum

9.3

#Italian #primitivo Rich & Robust fruit but not sugary or sweet; long finish with gr8 structure & strength; Deep dark purple color w/ succulent fig aroma — 8 years ago

with EJ, Tricia and 1 other

Piotr Mężyński

9.1

Antica Masseria Colleone Nero di Troia — 8 years ago

Joe Lucca

8.9

Something different! Olive, petrol, and red fruit on the nose. The palate is bright with mulberry, tart wild blackberry, and cranberry. Notes of kalamata and green olives are mixed in along with savory herbs. There is a funky, earthiness in the background. Finishes with refreshing acidity and some rosemary. — 9 years ago

with Diana