Great with sushi! — 9 years ago
Smooth, complex Bordeaux blend leading with Merlot. Brings back great memories from L.I. — 10 years ago
Wild style. A lot of herbs, black cherry, wet leather, earth and a hint of brett. A bit thin on the palate, missing the tension. — 10 years ago
Full-bodied yet refreshing. Acidic with stone fruit on the palate and long finish. — 11 years ago
Party with P, A , M, O, Sh
Aged excellent — 11 years ago
Rosé of Cabernet Franc. Delicious. BEST rosé at the 2014 NYWFC. — 11 years ago
Super yummy, nice and light and jammy a little sweet or just floral, not quite sure. — 9 years ago
Distinctive wine - amping up the cab franc pyrazinesand herbacousness, with new world fruit, all in a restrained manner. Notes of clean rasberry, graphite, bell pepper, and a very distinctive tomato note and a hint of bitter cacao. Really clean, transparent on the palate with refreshing acidity. An unlikely and incredible pairing to fresh red pasta sauce — 9 years ago
Full bodied Napa Cab! Smooth and lighter tannins than I was expecting. Decanted 6 hours before enjoying. — 10 years ago
Very bright and fruity. Well-balanced — 9 years ago
Great cab! — 9 years ago
Light and refreshing, pear, apple, lemon peel, a bit cheesy note at the end. Clean and neat. — 9 years ago
Bernardo had this 10 years ago
So good $29.95 at bevmo — 10 years ago
Perfect classic Sancerre! — 11 years ago
Michael O'Sullivan
My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 9 years ago