Jay Lane

8.9

Good, smooth, tasty — 7 years ago

Henry Fuseler

9.0

Very nice intense with a good finish. Paired well with the lamb. 4/18 — 7 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 8 years ago

Michael O'Sullivan

9.2

My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 8 years ago

Mikhail Sinanan

9.0

Very bright and fruity. Well-balanced — 9 years ago

David Hemmerling

9.0

This is the white not Pinot it is soul deepening in the hot weather have to give the Loire props on this And wish the Wine snobs would wake up — 9 years ago

Michael Murphy

9.1

Full bodied Napa Cab! Smooth and lighter tannins than I was expecting. Decanted 6 hours before enjoying. — 10 years ago

Daron Watson

8.9

cherry, peach & plum put, watermelon rind — 10 years ago

Chelsea Milowski

9.1

Full-bodied yet refreshing. Acidic with stone fruit on the palate and long finish. — 10 years ago

Mark Lindzy

8.9

Funky fresh bubbles. As my friend Dan says: it's like purple fruit and armpits...but in a good way! — 11 years ago

with Josefa

Steven Beishuizen

8.9

A characteristic lean and acidic style here. The fruit is lip smacking new cherries. Cherry and grape Fun Dip? Vegetal as well. A nice accompaniment to a box of chocolates and an afternoon vision boarding for 2019 by the fire. Happy new year! — 7 years ago

with Anita

Rob Sternthal

9.2

@Anthony Biagi done it again! If you don’t have this, call Tony tomorrow! Pop and pour. — 8 years ago

Kevin McCarthy

9.5

Incredible for the price. Vanilla, blackberries, cherries — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

A wine from Anthony that's finally ready. Just kidding. It's the volatile acidity holding this wine together. Completely resolved tannins. Ripe lean; blackberries, dark cherries, blueberries. It's almost all fruit with just a hint of earth and minerality. Fun to drink. I always like to ask, what were you doing in 1978? Nice of Lilian Barton to model the bottle for my photo. Thank you for bringing this wine. A real treat to try. — 9 years ago

Gil Krakowsky

9.2

Distinctive wine - amping up the cab franc pyrazinesand herbacousness, with new world fruit, all in a restrained manner. Notes of clean rasberry, graphite, bell pepper, and a very distinctive tomato note and a hint of bitter cacao. Really clean, transparent on the palate with refreshing acidity. An unlikely and incredible pairing to fresh red pasta sauce — 9 years ago

Claudine Clement

9.1

Smooth, complex Bordeaux blend leading with Merlot. Brings back great memories from L.I. — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Wild style. A lot of herbs, black cherry, wet leather, earth and a hint of brett. A bit thin on the palate, missing the tension. — 10 years ago

Cindy Lee

10

So good $29.95 at bevmo — 10 years ago

Pam Woolf

10

Party with P, A , M, O, Sh
Aged excellent — 11 years ago

Jason Wild

9.4

Rosé of Cabernet Franc. Delicious. BEST rosé at the 2014 NYWFC. — 11 years ago

Rob Sternthal

9.4

After a wonderful day with the Winemaker, he convinced me that this was a pop and pour today. He was right!!!! Beautiful expression of a Cab Franc. @Anthony Biagi @Ian Fenwick - Hourglass Wine Co — 7 years ago

Bill Masullo

9.0

Love Loire — 8 years ago

Diane Withrow

9.2

Ripe black cherries dripping juice, a bit of new leather purse. One that’s going to last. Slightly Puckery tannins. Oak planks, smooth and warm with the sun. If the Southern weather weren’t record breaking mid-October, I could wear one of my lonesome sweaters out on the porch as the sky pinks. I’m content, dog by my side- just delicious (the wine). Crab chowder would be tasty- along with some Kelsey Lu cello. — 8 years ago

Justin

9.3

Super yummy, nice and light and jammy a little sweet or just floral, not quite sure. — 9 years ago

Katie Baroost

9.1

Great cab! — 9 years ago

Joyce Lin

8.9

Light and refreshing, pear, apple, lemon peel, a bit cheesy note at the end. Clean and neat. — 9 years ago

Bernardo Andersen

9.2

Bernardo had this 10 years ago

Adam Spain

9.3

Erin's favorite. — 10 years ago

Lauren Brander

10

This is one of my favorite cabs ever - it's complex spicy and delicious — 11 years ago

with Aaron

Zoe Shyn

9.0

yummy #petrol — 11 years ago

with Melissa