John Visto

9.4

Full throttle Barbera. Not for every bottle but really well made, balanced, delicious. — 7 years ago

with Madison

Henry Fuseler

9.0

Very nice intense with a good finish. Paired well with the lamb. 4/18 — 8 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 8 years ago

Michael O'Sullivan

9.2

My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 9 years ago

Katie Baroost

9.1

Great cab! — 9 years ago

Joyce Lin

8.9

Light and refreshing, pear, apple, lemon peel, a bit cheesy note at the end. Clean and neat. — 9 years ago

Bernardo Andersen

9.2

Bernardo had this 10 years ago

Cindy Lee

10

So good $29.95 at bevmo — 10 years ago

Lauren Brander

10

This is one of my favorite cabs ever - it's complex spicy and delicious — 11 years ago

with Aaron

Mark Lindzy

8.9

Funky fresh bubbles. As my friend Dan says: it's like purple fruit and armpits...but in a good way! — 11 years ago

with Josefa

Jay Lane

8.9

Good, smooth, tasty — 7 years ago

Rob Sternthal

9.4

After a wonderful day with the Winemaker, he convinced me that this was a pop and pour today. He was right!!!! Beautiful expression of a Cab Franc. @Anthony Biagi @Ian Fenwick - Hourglass Wine Co — 8 years ago

Kevin McCarthy

9.5

Incredible for the price. Vanilla, blackberries, cherries — 8 years ago

Justin

9.3

Super yummy, nice and light and jammy a little sweet or just floral, not quite sure. — 9 years ago

Gil Krakowsky

9.2

Distinctive wine - amping up the cab franc pyrazinesand herbacousness, with new world fruit, all in a restrained manner. Notes of clean rasberry, graphite, bell pepper, and a very distinctive tomato note and a hint of bitter cacao. Really clean, transparent on the palate with refreshing acidity. An unlikely and incredible pairing to fresh red pasta sauce — 9 years ago

Michael Murphy

9.1

Full bodied Napa Cab! Smooth and lighter tannins than I was expecting. Decanted 6 hours before enjoying. — 10 years ago

Daron Watson

8.9

cherry, peach & plum put, watermelon rind — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.6

This wine is still a stunner after 25 years. Soft blue and black fruits, savoy black earth, vanilla, relaxed wood. Complete heavenly integration and evolution. Thanks Anthony. — 10 years ago

Pam Woolf

10

Party with P, A , M, O, Sh
Aged excellent — 11 years ago

Jason Wild

9.4

Rosé of Cabernet Franc. Delicious. BEST rosé at the 2014 NYWFC. — 11 years ago

Steven Beishuizen

8.9

A characteristic lean and acidic style here. The fruit is lip smacking new cherries. Cherry and grape Fun Dip? Vegetal as well. A nice accompaniment to a box of chocolates and an afternoon vision boarding for 2019 by the fire. Happy new year! — 7 years ago

with Anita

Bill Masullo

9.0

Love Loire — 8 years ago

Diane Withrow

9.2

Ripe black cherries dripping juice, a bit of new leather purse. One that’s going to last. Slightly Puckery tannins. Oak planks, smooth and warm with the sun. If the Southern weather weren’t record breaking mid-October, I could wear one of my lonesome sweaters out on the porch as the sky pinks. I’m content, dog by my side- just delicious (the wine). Crab chowder would be tasty- along with some Kelsey Lu cello. — 8 years ago

Mikhail Sinanan

9.0

Very bright and fruity. Well-balanced — 9 years ago

Doblas

9.0

Great with sushi! — 9 years ago

Claudine Clement

9.1

Smooth, complex Bordeaux blend leading with Merlot. Brings back great memories from L.I. — 10 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Wild style. A lot of herbs, black cherry, wet leather, earth and a hint of brett. A bit thin on the palate, missing the tension. — 10 years ago

Chelsea Milowski

9.1

Full-bodied yet refreshing. Acidic with stone fruit on the palate and long finish. — 11 years ago

Mark Laughlin

9.0

Perfect classic Sancerre! — 11 years ago

Zoe Shyn

9.0

yummy #petrol — 11 years ago

with Melissa