My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 8 years ago
A wine from Anthony that's finally ready. Just kidding. It's the volatile acidity holding this wine together. Completely resolved tannins. Ripe lean; blackberries, dark cherries, blueberries. It's almost all fruit with just a hint of earth and minerality. Fun to drink. I always like to ask, what were you doing in 1978? Nice of Lilian Barton to model the bottle for my photo. Thank you for bringing this wine. A real treat to try. — 8 years ago
Great cab! — 9 years ago
This is the white not Pinot it is soul deepening in the hot weather have to give the Loire props on this And wish the Wine snobs would wake up — 9 years ago
Very floral aroma and tastes of passion fruit...smooth and refreshing at lunch paired with a pan fried sea bass — 9 years ago
Wild style. A lot of herbs, black cherry, wet leather, earth and a hint of brett. A bit thin on the palate, missing the tension. — 10 years ago
Erin's favorite. — 10 years ago
Rosé of Cabernet Franc. Delicious. BEST rosé at the 2014 NYWFC. — 11 years ago
Ripe black cherries dripping juice, a bit of new leather purse. One that’s going to last. Slightly Puckery tannins. Oak planks, smooth and warm with the sun. If the Southern weather weren’t record breaking mid-October, I could wear one of my lonesome sweaters out on the porch as the sky pinks. I’m content, dog by my side- just delicious (the wine). Crab chowder would be tasty- along with some Kelsey Lu cello. — 8 years ago
Developing nicely since my last go...much more tertiary — 8 years ago
Very solid. Kosta Browne roots. Nice work David! — 9 years ago
Fresh, light, low alcohol. I could drink this everyday all day instead of water. You could say it's gulpable in the best way. — 9 years ago
Light and refreshing, pear, apple, lemon peel, a bit cheesy note at the end. Clean and neat. — 9 years ago
Smooth, complex Bordeaux blend leading with Merlot. Brings back great memories from L.I. — 9 years ago
Wonderful and rich. Great wine. — 10 years ago
Full-bodied yet refreshing. Acidic with stone fruit on the palate and long finish. — 10 years ago
Incredible for the price. Vanilla, blackberries, cherries — 8 years ago
Delicious. Will only get better with age... — 8 years ago
Very bright and fruity. Well-balanced — 9 years ago
Distinctive wine - amping up the cab franc pyrazinesand herbacousness, with new world fruit, all in a restrained manner. Notes of clean rasberry, graphite, bell pepper, and a very distinctive tomato note and a hint of bitter cacao. Really clean, transparent on the palate with refreshing acidity. An unlikely and incredible pairing to fresh red pasta sauce — 9 years ago
Brilliant wine.
Really like it on a hot summernight
The name suits the wine.. — 9 years ago
Bernardo had this 9 years ago
Nice! Good acid, bright, crisp, green apple and peach. — 10 years ago
So good $29.95 at bevmo — 10 years ago
Party with P, A , M, O, Sh
Aged excellent — 11 years ago
Sarah Oettel
Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 8 years ago