Bill Masullo

9.0

Love Loire — 9 years ago

Kevin McCarthy

9.5

Incredible for the price. Vanilla, blackberries, cherries — 9 years ago

Graham

9.2

Very nice, typical SLH Pinot — 10 years ago

Katie Baroost

9.1

Great cab! — 10 years ago

Jbatten

9.0

A real surprise...a silky smooth, fruity find from Germany. Enjoyed at the German Gymnasium behind St Pancras. — 10 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Wild style. A lot of herbs, black cherry, wet leather, earth and a hint of brett. A bit thin on the palate, missing the tension. — 11 years ago

Daron Watson

8.9

cherry, peach & plum put, watermelon rind — 11 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.2

August 4, 2014 disgorgement. A bit richer, fleshier and honied than the December 2013 disgorgement. Yummy! — 11 years ago

Peter O'Keefe

9.3

With herb crusted pork tenderloin... — 12 years ago

with Cary

Jason Wild

9.4

Rosé of Cabernet Franc. Delicious. BEST rosé at the 2014 NYWFC. — 12 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 9 years ago

Michael O'Sullivan

9.2

My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 9 years ago

Jonathan Kozaczuk

9.1

I actually enjoyed this quite a bit. Herbaceous, acidic, has some cranberry, almost a ruby red grapefruit thing going on. Not super complex, but also not a new world fruit blast, which is a plus. — 10 years ago

Gil Krakowsky

9.2

Distinctive wine - amping up the cab franc pyrazinesand herbacousness, with new world fruit, all in a restrained manner. Notes of clean rasberry, graphite, bell pepper, and a very distinctive tomato note and a hint of bitter cacao. Really clean, transparent on the palate with refreshing acidity. An unlikely and incredible pairing to fresh red pasta sauce — 10 years ago

Bernardo Andersen

9.2

Bernardo had this 11 years ago

Craig Haarmeyer

8.9

Very good, especially considering the price. Melon, citrus, spice but a little too sweet, or maybe not enough texture. — 11 years ago

Cindy Lee

10

So good $29.95 at bevmo — 11 years ago

Clayton Bahr

9.5

Ripe raspberry, dried cherry, roses — 12 years ago

Pam Woolf

10

Party with P, A , M, O, Sh
Aged excellent — 12 years ago

Brooks Winery

Managing Director Brooks Winery

9.8

College send off of our neighbor! First kid of the rat pack to take off. Must....drink...yummy....stuff! — 13 years ago

Diane Withrow

9.2

Ripe black cherries dripping juice, a bit of new leather purse. One that’s going to last. Slightly Puckery tannins. Oak planks, smooth and warm with the sun. If the Southern weather weren’t record breaking mid-October, I could wear one of my lonesome sweaters out on the porch as the sky pinks. I’m content, dog by my side- just delicious (the wine). Crab chowder would be tasty- along with some Kelsey Lu cello. — 9 years ago

Mike Trigg

9.0

Thanks Kurt! — 10 years ago

with Kurt

Mikhail Sinanan

9.0

Very bright and fruity. Well-balanced — 10 years ago

Joyce Lin

8.9

Light and refreshing, pear, apple, lemon peel, a bit cheesy note at the end. Clean and neat. — 10 years ago

Michael Murphy

9.1

Full bodied Napa Cab! Smooth and lighter tannins than I was expecting. Decanted 6 hours before enjoying. — 10 years ago

Rachael Doob

9.0

Nice! Good acid, bright, crisp, green apple and peach. — 11 years ago

Jason Silverstein

9.5

a gift from Jed — 11 years ago

Mark Laughlin

9.0

Perfect classic Sancerre! — 12 years ago

Jonathan Van Gorp

9.0

August Hills — 12 years ago

Panja NAOE

9.0

20130518赤16000円ロウリーズcocoBDP — 13 years ago