My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 9 years ago
Distinctive wine - amping up the cab franc pyrazinesand herbacousness, with new world fruit, all in a restrained manner. Notes of clean rasberry, graphite, bell pepper, and a very distinctive tomato note and a hint of bitter cacao. Really clean, transparent on the palate with refreshing acidity. An unlikely and incredible pairing to fresh red pasta sauce — 10 years ago
Full bodied Napa Cab! Smooth and lighter tannins than I was expecting. Decanted 6 hours before enjoying. — 10 years ago
a gift from Jed — 11 years ago
Perfect classic Sancerre! — 12 years ago
August Hills — 12 years ago
20130518赤16000円ロウリーズcocoBDP — 13 years ago
Love Loire — 9 years ago
Ripe black cherries dripping juice, a bit of new leather purse. One that’s going to last. Slightly Puckery tannins. Oak planks, smooth and warm with the sun. If the Southern weather weren’t record breaking mid-October, I could wear one of my lonesome sweaters out on the porch as the sky pinks. I’m content, dog by my side- just delicious (the wine). Crab chowder would be tasty- along with some Kelsey Lu cello. — 9 years ago
Great cab! — 10 years ago
A real surprise...a silky smooth, fruity find from Germany. Enjoyed at the German Gymnasium behind St Pancras. — 10 years ago
Wild style. A lot of herbs, black cherry, wet leather, earth and a hint of brett. A bit thin on the palate, missing the tension. — 11 years ago
So good $29.95 at bevmo — 11 years ago
Ripe raspberry, dried cherry, roses — 11 years ago
Party with P, A , M, O, Sh
Aged excellent — 12 years ago
College send off of our neighbor! First kid of the rat pack to take off. Must....drink...yummy....stuff! — 13 years ago
Incredible for the price. Vanilla, blackberries, cherries — 9 years ago
A wine from Anthony that's finally ready. Just kidding. It's the volatile acidity holding this wine together. Completely resolved tannins. Ripe lean; blackberries, dark cherries, blueberries. It's almost all fruit with just a hint of earth and minerality. Fun to drink. I always like to ask, what were you doing in 1978? Nice of Lilian Barton to model the bottle for my photo. Thank you for bringing this wine. A real treat to try. — 9 years ago
Very bright and fruity. Well-balanced — 10 years ago
Light and refreshing, pear, apple, lemon peel, a bit cheesy note at the end. Clean and neat. — 10 years ago
Bernardo had this 10 years ago
August 4, 2014 disgorgement. A bit richer, fleshier and honied than the December 2013 disgorgement. Yummy! — 11 years ago
With herb crusted pork tenderloin... — 12 years ago
Rosé of Cabernet Franc. Delicious. BEST rosé at the 2014 NYWFC. — 12 years ago
Rob Sternthal
@Anthony Biagi done it again! If you don’t have this, call Tony tomorrow! Pop and pour. — 9 years ago