Volcanic Verdelho do Pico (different from the Portuguese mainland Verdelho, also known as Godello in Spain) from vineyards located on 3 different islands - Pico, Graciosa and S. Miguel- in the Azores archipelago. Virtually at sea level and unusually close to the Ocean, vines grow on very poor volcanic basalt soils, surrounded by traditional stone-walled “currais” to protect them from the extreme Atlantic winds. Salty and mineral. Thirst-quenching acidity. Passion fruit. 🌋 🌋 — 6 years ago
Mafarrico (bad boy) Tinto, Douro DOC. Blackberry, evergreen, bay laurel, dried herbs on the nose, finely balanced acid-tannin palate, me-dusty, the hubby-silky mouthfeel. Brambly palate with more evergreen. Medium acidity and body, flavors linger as it rides off into a western sunset. Álvero Martinho Lopes is a terroir and dirt guy who works with Dirk Nieport. I’m surprised at the lower scores. This is what a Douro field blend is, no less than 8 different 🍇 varieties. — 6 years ago
Dry, crisp, slightly tart, with nice mineral aftertaste. Nice light white to pair with seafood. — 7 years ago
3 June 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago
Azorerna, wow! Köpte det dyraste som finns för att gå ”all in” vilket betalade av sig. Doftar inte så mycket direkt efter korken dragits ut, men kommer så småningom lite blommigt och med viss havsbris. Medelfyllig. Smakar oljiga oliver, knäck, gula äpplen och ett distinkt supermineraliskt salt avslut. 1413 flaskor totalt! — 8 years ago
A great unique Dao wine from old vines field blend biodynamic driven - make with no oak it delivers a fine tuned fined, spicy, dry herbs notes, it has light cherry, plums and violets character 😃 elegant — 10 years ago
Magnífico !!!! — 11 years ago
Só que foi ano 2018- na casa do Cássio em Botafogo - apenas provei — 5 years ago
Grand Cata holiday party; pale ruby; medium intensity aromas of fresh red fruit, red cherry, red plum, red currant, blossom, subtle red apple; dry, high acid, medium tannins, medium alcohol, medium minus body, medium intensity flavors consistent with aromas; medium finish, light, fresh wine, delicate, a bit oxidative — 5 years ago
Very nice white wine from the Azores. Indigenous grape, Arinto, from the Pico area. Lots of unripe citrus peel and stone on the nose. Mouth filling and precise with excellent acid and a long finish. Expressive yet restrained. Great savory saline quality - a wine to be enjoyed over some time as it unfolds. Excellent with oysters and other seafood. — 6 years ago
Easy drinking gem. — 7 years ago
Um rose que acompanha muito bem um arroz de marisco ou um bom peixe grelhado — 7 years ago
Nice red blend. — 7 years ago
Super fruity. Red wine though no barrel ageing. — 8 years ago
Simplesmente... Vinho BCN 2016. 1er Festival Mediterráneo de Vinos Atlánticos.
05.03.16 — 9 years ago
A lovely aged white "entry level supposed to be but no really" of great style, biodynamic production and almost last vintage of winemaker António Carvalho, who past away in 2009 - a pleasant wine that you will not find easily, only in some very specialised wine shops :) — 10 years ago
Nice bottle CS 1975, drink now. Typical BDX 70, drunk with Carlos Lopes de Lacalle. — 11 years ago
Exactly what you want from a red wine. Fruit, a little earth, a little flesh, comforting tannins. — 6 years ago
Dry sherry flavor with a bit of funk — 6 years ago
Acompanha bem um arroz de marisco — 7 years ago
Delicious! Drinks like a dream. Imagine this would pair well with everything. — 7 years ago
This is a great wine. Most definitely getting this for company when they come. — 9 years ago
The last Old Vines Vital made by late António Carvalho. Amber in colour but fresh with great fruit and acidity. Still years to go. — 10 years ago
Stefan Dolhain
2018 vintage. White Alentejo blend (Roupeiro, Rabo de Ovelha, Antao Vaz, Tamarez, Alicante Branco and Arinto) by winemakers António Maçanita and Sandra Sarria. Old vines, whole bunch fermentation, no malolactic. Bright yellow. Spicy and floral with power and some complexity. Authentic and very good value. — 5 years ago