Byron Hewett

9.7

Red Wine of the Trip!! Deep, rich, layered and complex. Takes your breath away. — 6 months ago

Seth Masterson

9.1

After the lees waft away (give it 10-15 minutes after corking) it smells like a steak au poivre cooked rare.
Bracing acidity and when you expect tannins to set in you get a Black pepper finish.
Does it make sense if I say that it's a gamay made in the style of a southern Rhone Grenache?
Very nuanced Beaujolais — 8 months ago

Monique Blanchard

8.9

Great earthy wine. Would buy again — 2 years ago

Pranay Das

9.0

Fruity very well balanced and elegant and medium bodied , our favourite, can give hangovers!
Wine similar to south of France burgundy wine — 4 years ago

Melinda Burks

9.0

Love this Pinot Noir! Complex and notes of blackberry, cocoa and chocolate. — 5 years ago

John Willison

9.0

Crushed blue fruit, some leathery tones, and then sweet fruit on the nose. Raspberry and blueberry compote, mild earthy mid palate, and then a lingering berry finish. Nice QPR. — 7 years ago

Marcio Morelli

9.4

Loads of pitanga and sour cherry. Alive and kicking! Outstanding. — 9 years ago

with Otavio, Marlos and 1 other

Liz Dzwonek

9.4

Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 9 years ago

Mike Willison

9.0

Fizzy, aromatic, bright and fun. Spicy foods best buddy. — 10 years ago

Rob Cedrone

9.5

Drinks like a Pinot Noir but more full bodied like a Malbec. Low acidity. — 10 years ago

Brandon Thiessen

9.3

This will be sublime in five years… — 6 months ago

Austin Hohnke

9.2

Ten years on and this is magical with an hour in the decanter. Extremely aromatic with macerated wild raspberries and eucalyptus. Just a touch of garnet in the glass, the flavors are fresh and savory. Wild berry, faint olive tapenade, and spice. Great balance, if not a bit hot at 14.5%.

Blind tasters were in the Rhone but new world characteristics make themselves known with more time in the glass. This is delicious. Drink or hold. — 7 months ago

Gladys Xiques

9.3

Light and full of bright red fruit with notes of slight pepper and tobacco. — 9 months ago

Neal Ferry

9.3

Wow o Wow... jammy, so stinking good — 4 years ago

with Tom

Michael Yaroshefsky

9.5

Sweet and licorice. — 5 years ago

Michael Miller

9.1

Beautiful aromatic gamay — 7 years ago

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 9 years ago

Luke Blanch

9.0

Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 9 years ago

with Angie

Philippe Dauguet

9.6

Grand Bourgogne et très belle complexité ! — 10 years ago

Neil Cornish

9.0

Impressive. Tasted blind. Thought 1et at least. Punching well above its weight. Big cola. Black Cherry. — 10 years ago

with Jon

Chasidy Kearns

9.0

Really delicious. Blackberry, currants, berry, hint of veg broth. — 7 months ago

Lindsay joly

9.4

Fantastic! — 2 years ago

Delectable Wine

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9.2

The 2022 Viognier K Art Den Hoed is spicy in the glass, wafting up with exotic florals, lime and young peach. It’s nearly glycerol in feel, with saline minerals and zesty acidity to balance. Sour citrus offsets ripe pit fruits. This tapers off spicy with medium-length and dried apricot notes. $20.00 (Eric Guido, Vinous, August 2023) — 8 months ago

Bisher Akil

9.0

Lovely. Unexpectedly — 2 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.1

Delicious mouthful of wine. Black berry, creosote, oolong tea, mince meat. Fine long tannins. Solid. — 5 years ago

Pinotman /// Andreas

8.9

Again left my notes behind. A good wine but quite big for a Musigny and expensive. — 6 years ago

Patrick O'Conner

10

Out of this world. Silky, if you're into that this G wants to be your BFF. — 8 years ago

Maya Kaczorowski

9.0

Light and slightly peppery. Very enjoyable — 9 years ago

Sarah Effinger

9.5

Pears and apple on the nose. Zesty acid and Granny Smith apples
— 9 years ago

Emilie Ashton

9.4

Flinty but fresh and lightly sweet. Perfect with grilled fish and spicy salsa. — 10 years ago