Aaron Krauss

10

Lemony cava. Unusual need Rhonda loves. — 6 years ago

Corey Zamora, CSW

9.3

Beautiful barbera. — 7 years ago

Sergio Licea

9.2

Fresh blackberries, blueberries, dried oregano, dried thyme, graphite. Snapping rounded acidity/minimal smooth velvet tannin presence, juicy-silky texture, light-medium bodied, fruity-smoky finish. Highly aromatic, mineral driven, softer, more approachable interpretation of Dolcetto. Perfect weekday wine. — 7 years ago

Joshua Figg

9.0

Crisp, and refreshing off dry cava with just a hint of sweetness. — 8 years ago

Johnathan Robinson

9.3

First had this at the winery in Catalonia and now am obsessed with Cavas. More full flavor then typical Bruts — 8 years ago

Raymond Domenico

9.2

This stuff is hot. So elegant and fresh acid. One of the most underestimated wines I've tried out of Austria. — 8 years ago

Kari Kunath

9.3

With a great authentic spiedini — 8 years ago

Linda Ford

10

Very smooth and mellow. Nice finish. — 9 years ago

Ian Driscoll

8.9

Balanced and bright; a bit light for the meal (steak and liver). — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.6

This is beyond legit. I have not been a huge hill fan In the past but this is great. I wish it said sour though. Thanks @corkyphilly — 10 years ago

Kathryn Spectorsky

9.3

Great Vino Gallery find — 6 years ago

John Clinton

9.2

7 mos lees contact — 6 years ago

Peter Sultan

9.1

Nose: fresh fresh flowers, with cherries,; almost rose in color; light medium weight, strong strong minerality, slight effervescence really pops in mouth. Cut through yummy salmon, pork loin, & various vegetables. Downed at Rouge Tomate on 15% off bottle Thursday-score! — 7 years ago

Tannin Wine Bar & Kitchen KC

9.2

Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 8 years ago

Tara Rowland

9.6

Really special! French oak, best selection. — 8 years ago

Michael Piaker

9.1

8 April 2016. Frankly Wines, New York, NY. — 8 years ago

Katie Winter

8.9

Dry but fruity - raspberry and blackberry. Smooth, dry finish. Easy drinking and good for spring. I like it. #beaujolais #gamay #burgundy #france #dogsofdelectable — 8 years ago

Mike Holzer

9.4

Great brunello with age. Med- full. Cherries. Long. Will wait another 1-3 years for final bottle. — 9 years ago

with Ania

Mackenzie

9.2

Wow this brick color! V V Etna: a lighter bodied red, spicy, less fruit n more leather, nicely structured — 9 years ago

Greg Cobuzio

8.9

Fruit forward, nice medium body, went well with your pasta dish! — 10 years ago

Katie Ordway

10

Yum yum yum — 6 years ago

Ferran Escrivà

8.9

375ml format. As usual, a joker to enjoy in any celebration — 7 years ago

Manchester Sheldon

8.9

Green apple skin mixed with musk melon on the nose, nice bright floral flavors mixed with light citrus on the palate. — 7 years ago

Johan Unga

9.0

Etna, vulkaniskt o mycket trivsam. — 7 years ago

Nicholas

9.0

Smoothest Chardonnay I have ever had. No overwhelming "woody" flavor. — 8 years ago

Michael Piaker

9.0

8 April 2016. Frankly Wines, New York, NY. — 8 years ago

Maya Kaczorowski

9.1

Slightly sweet sparkling apero. Very fresh, strong fruit — 8 years ago

Inti C

9.2

Best for celebration! — 9 years ago

Lyndsey Jones-McAdams

9.0

Very fizzy and yummy for a happy hour bottle. — 9 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.5

Gorgeous dark chocolate and pepper with notes of raspberry. — 9 years ago