8 April 2016. Frankly Wines, New York, NY. — 9 years ago
Dry but fruity - raspberry and blackberry. Smooth, dry finish. Easy drinking and good for spring. I like it. #beaujolais #gamay #burgundy #france #dogsofdelectable — 9 years ago
Really nice black fruit wrapped in dark dry organic earth. Great with raw garlic. — 10 years ago
Great brunello with age. Med- full. Cherries. Long. Will wait another 1-3 years for final bottle. — 10 years ago
Almost a little sour. Dry. Great taste -love it. — 9 years ago
So delicious! — 9 years ago
8 April 2016. Frankly Wines, New York, NY. — 9 years ago
Best for celebration! — 10 years ago
Balanced and bright; a bit light for the meal (steak and liver). — 10 years ago
This is beyond legit. I have not been a huge hill fan In the past but this is great. I wish it said sour though. Thanks @corkyphilly — 11 years ago
Crisp, and refreshing off dry cava with just a hint of sweetness. — 9 years ago
Really special! French oak, best selection. — 9 years ago
This stuff is hot. So elegant and fresh acid. One of the most underestimated wines I've tried out of Austria. — 9 years ago
With a great authentic spiedini — 9 years ago
Very smooth and mellow. Nice finish. — 10 years ago
Wow this brick color! V V Etna: a lighter bodied red, spicy, less fruit n more leather, nicely structured — 10 years ago
Espetacular!!! — 12 years ago
Tannin Wine Bar & Kitchen KC
Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 9 years ago