Kathryn Spectorsky

9.3

Great Vino Gallery find — 7 years ago

Mike Lev

9.1

Concentrated, long and lasting. Dark ripe black plums and cherries, chocolate, smoke, pepper. Tannins are velvety. No restraint whatsoever. — 7 years ago

Manchester Sheldon

8.9

Green apple skin mixed with musk melon on the nose, nice bright floral flavors mixed with light citrus on the palate. — 8 years ago

Paul Barnes

9.3

Keeps getting better and better and better. — 8 years ago

Joshua Figg

9.0

Crisp, and refreshing off dry cava with just a hint of sweetness. — 9 years ago

Michael Piaker

9.0

8 April 2016. Frankly Wines, New York, NY. — 9 years ago

Katie Winter

8.9

Dry but fruity - raspberry and blackberry. Smooth, dry finish. Easy drinking and good for spring. I like it. #beaujolais #gamay #burgundy #france #dogsofdelectable — 9 years ago

Inti C

9.2

Best for celebration! — 10 years ago

Mike Holzer

9.4

Great brunello with age. Med- full. Cherries. Long. Will wait another 1-3 years for final bottle. — 10 years ago

with Ania

Txus Fernandez Ferrer

9.5

Espetacular!!! — 12 years ago

Katie Ordway

10

Yum yum yum — 7 years ago

Peter Sultan

9.1

Nose: fresh fresh flowers, with cherries,; almost rose in color; light medium weight, strong strong minerality, slight effervescence really pops in mouth. Cut through yummy salmon, pork loin, & various vegetables. Downed at Rouge Tomate on 15% off bottle Thursday-score! — 8 years ago

Johan Unga

9.0

Etna, vulkaniskt o mycket trivsam. — 8 years ago

Tannin Wine Bar & Kitchen KC

9.2

Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 9 years ago

Elizabeth Nelson

9.1

So delicious! — 9 years ago

Michael Piaker

9.1

8 April 2016. Frankly Wines, New York, NY. — 9 years ago

Oliver Chapoy

9.0

Fun one. A little funky. Probs cause it's got toe funk it. — 9 years ago

Phil

9.1

Really nice black fruit wrapped in dark dry organic earth. Great with raw garlic. — 10 years ago

Ian Driscoll

8.9

Balanced and bright; a bit light for the meal (steak and liver). — 10 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.5

Gorgeous dark chocolate and pepper with notes of raspberry. — 10 years ago

Jordi Pazo

8.9

Vila. Espelt Viticultors de l'Empordà, Jornada de Portes Obertes. 5,95
05.04.18 — 7 years ago

J David Vaccaro

9.0

Ristorante 4 Venti. Grande Piazza Montepulciano. Benissimo. — 8 years ago

Sergio Licea

9.2

Fresh blackberries, blueberries, dried oregano, dried thyme, graphite. Snapping rounded acidity/minimal smooth velvet tannin presence, juicy-silky texture, light-medium bodied, fruity-smoky finish. Highly aromatic, mineral driven, softer, more approachable interpretation of Dolcetto. Perfect weekday wine. — 8 years ago

Macaira Leahy

9.7

Almost a little sour. Dry. Great taste -love it. — 9 years ago

Tara Rowland

9.6

Really special! French oak, best selection. — 9 years ago

Raymond Domenico

9.2

This stuff is hot. So elegant and fresh acid. One of the most underestimated wines I've tried out of Austria. — 9 years ago

Kari Kunath

9.3

With a great authentic spiedini — 9 years ago

Linda Ford

10

Very smooth and mellow. Nice finish. — 10 years ago

Mackenzie

9.2

Wow this brick color! V V Etna: a lighter bodied red, spicy, less fruit n more leather, nicely structured — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.6

This is beyond legit. I have not been a huge hill fan In the past but this is great. I wish it said sour though. Thanks @corkyphilly — 11 years ago