Steve Mitchell

9.3

A consistently good red blend. — 5 years ago

Alistair Myers

9.0

Sauvignon Gris - Nelson
Some ripe stone fruit but restrained. balanced acidity - not harsh and high — 5 years ago

David Ciminello

9.6

G’s B-day. One of the best Viognier’s I’ve had. Complex but all balanced. Buttery smooth. Pistachio and fig risotto. So good! — 7 years ago

Gregg Gordon

9.1

1990 for Anna's bday was wonderful — 8 years ago

Aloha Fitz

9.3

Love this wine from Siena, Italy ! Anna's uncle and aunt shipped this one over when they were on vacation in Italy this year. Full body and raspberry flavor ending in a smooth finish making me want more. Pour it in a glass, and let it breathe for a bit to open up the flavors and enjoy. — 9 years ago

Adrian Chenault

9.0

Really nice Rosé - a big hit. Dry, easy drinking — 9 years ago

GFM

9.2

2005 Zinfandel — 11 years ago

Brian Pietras

8.9

Hints of vanilla, big cherry and a dab of liquorice. — 5 years ago

Colin McCartney

9.3

Beautifully soft and plush...round dark fruits and just enough tannin to give it some length...delicious. — 5 years ago

Karen Larson

9.2

2013 yummy blackberries. Smooth and jammy with just the right amount of spice. Drank with stuffed green peppers 😋 — 8 years ago

with Craig

Samantha Brix

9.0

Drank at Josh & Anna's, delicious, nice oak taste — 8 years ago

Gottfried Benn

9.2

This is really gorgeous stuff. Very spicy and Earthy. The dark berry fruit needs 2 Hours of air to show up. The wine is dark colored and from the color one can assume it is heavy, but this is not the case, just 13 % abv. In Georgia, they know how to deal with amphoras. — 9 years ago

Chris Lucchese

9.1

When was the last time you had Cinsault?! This is a terrific wine. — 10 years ago

Erica Orr

9.0

Extracted style and quite young- had unmistakeable classic Oregon Pinot character though — 11 years ago

Paul Keating

9.0

Really tasty, light and aromatic white. Classic NZ in taste and style. Lovely stuff — 5 years ago

Wulf Losee

9.0

Butterscotch and orange blossoms on the nose. In the glass it’s a dark ruby red wine, almost black! Boysenberries on the front of the palate. Lots of calcaire on the mid palate, with pepper and allspice on the finish. All held together with a medium tannic structure that accentuates but doesn’t dominate. — 5 years ago

Marlene Meer

9.0

I enjoy the crisp, dry notes. Surprisingly, not bad when served at a warmer temp. Better chilled. — 8 years ago

with Byron

Cynthia Van Frank

9.0

Great smooth beer from Vancouver had at Anna's — 9 years ago

Sebastian Koncurat

9.0

This 100% Grenache feels warm but also expressive and very well balanced. There's elegance, style and Terroir despite its 15 abv — 9 years ago

GFM

9.6

Version White Anna's Reserve — 10 years ago