Effie Genovese

9.3

Oh so yummy and smooth. Savour it in front of a fire on a cold night — 9 years ago

Ryan Mullins

9.5

More Bretty bottle but in all the right way — 10 years ago

Gladys Xiques

9.1

Riojas have a distinctive aftertaste reminiscent of iodine which is characteristic of lines from Spain. This wine fights against that notoriety. It's evocative of red fruit but not overwhelming. It's balanced. And stays that way throughout the entire length of the taste. Paired with pork and Rosemary, brussels sprouts and kale salad. — 10 years ago

Jim Westby

9.7

The 90 Cos has come a long way since I drank it 5 years ago. Now complete from nose to finish, I wouldn't be embarrassed to have mistaken it for Lafite. — 10 years ago

with Gary

Katie Canfield

9.7

Fantastic pairing with a bit of Manchego & Mahon quesos. Well on it's way in terms of maturity but has a few more years yet of tantalizing taste buds. — 11 years ago

with mattswineworld

J C

9.2

Classic left bank, with a touch of funk (in a good way) — 12 years ago

Jonathan Wall

9.4

Shazam! Strong Raspberry compote and earthy baby bottom. Or better; beautiful French mule barn. But I have less experience with the later. Went on and on. softened its edges in a good way the second night. — 9 years ago

Michael Horkay

9.4

crazy good paullic. This wine was better every minute we let it open in the decanter..... Not big in any way but clearly a wine if pedigree this stunned most who tasted it.... What An effort. — 10 years ago

Lauren Ross

9.0

Nice way to ring in the new year! — 10 years ago

B

10

1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 11 years ago

Ray Gobberg

9.0

If you don't know now you know. Not a #controversial way of doing the wine — 11 years ago

with Will

Mike Mighetto Hoefling

9.4

Way too young! Big tannin structure — 13 years ago

Jiga Hitorn

9.3

Hello Provence. First Rosé of 2016. Happy I found Tessier in the local cavé. Rightly seen as the worlds best Rosé. Strawberries and way more structure than the rest. — 10 years ago

Ryan Vento

9.1

Velvety, plush and deep; hints of plumb and baking spice with an almost chalky mouthfeel. Decanted for 3 hours as per the winemaker's suggestion and turned out beautifully. — 10 years ago

with Krystal

Cody Short

9.2

Fall has finally arrived in Texas and no better way to enjoy it than sitting outside, watching football, grilling and drinking some amazing Champagne from one of my favorite Houses — 10 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.5

Pretty seamless wine. Elegant but in no way meek. Represents both the style of the Chateau and the vintage well. Red and black currants, violet florals and great length. Delightful to taste at the Chateau, while discussing winemaking with Mr. Pontallier! #margauxmoments — 11 years ago

Bob Pratt

9.0

Still very young. Strong and powerful, has a long way to go. Sunny met the owner Melanie Tesseron at a wine event sponsored by ASC here in Shanghai. 2010 vintage. — 11 years ago

WC Fields

9.9

Delicious in every way. Currants, blackberry, clove, leather and licorice. Medium tannins and just wonderful finish. La dolce vita... — 12 years ago

Richard Rynda

9.8

Wow! 14.5% full of punch... Very jammy. All berries. My kind of vino. — 13 years ago