Went perfectly with a tangy chicken stir fry — 8 years ago
Classic profile of sour cherry and violet and a touch of spice. — 9 years ago
First time trying this type and I thoroughly enjoyed it. Not too dry and very light. — 9 years ago
1998 vintage — 10 years ago
Aya @ new ubin seafood — 10 years ago
Ух как оно мне понравилось :-) — 10 years ago
light bit fruity — 8 years ago
Great Sangiovese with great price. Cherry and leather smelling. Somewhat fruity and hint of tannic. Went very well with braised tenderloin hearts. — 9 years ago
Southwest facing, balance, mor — 9 years ago
Rose petal and violet notes up front followed by a complex array of dark cherries, wild herbs, exotic spices, oak and earth. Medium bodied and dry on the palate with plum, coffee, and herbs wound around dark cherry acidity great structure and balance with a solid tannic frame and a long complex, fleshy finish. — 10 years ago
God vin. Deilig til salte småpoteter dyppet i aeoli. — 10 years ago
Delicious easy to drink wine. Highly recommend for hot nights. — 8 years ago
Delicious, in great shape. — 8 years ago
Toscana IGT 100% Sangiovese — 9 years ago
Very good , perfect time to open this wine . Perfect balance . Smooth . — 9 years ago
Toscana IGT 2011, 13%. Bottle tasted in July 2014. Another wine made with Viognier grapes!
The nose is not very intense, perhaps this vintage should have been tasted last year. However in the mouth it's still very pleasant, with much of the freshness and the sapidity of this grape. Nice glass. — 10 years ago
Methode classique, Pinot Noir 100%, tasty and salty, nice acidity. Very good. — 10 years ago
Very acceptable! — 11 years ago
Michael Park
So nice, lighter in composition but with a marvelous finish. These older wines with good balance just drink so well. — 8 years ago